Sourdough Cheese Herb Crackers

These Sourdough Cheese Herb Crackers are made from Josephine's discard. Who is Josephine? Why she's the sourdough starter that lives in my fridge. Every time I feed her, I have to discard some of her. This recipe uses that sourdough discard.

I'll let you know right now.  These Sourdough Cheese Herb Crackers are addictive. But, that's okay because they are a breeze to make. They go very nicely with Pimento Cheese, hummus or just out of hand.

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Tomato Salad Sandwiches for Hot Summer Days

Open faced tomato salad sandwich

I am always so happy when the big, juicy tomatoes come into season.  One of my favorite things to do is make tomato salad sandwiches. For our house, Fridays are meatless, so this was a perfect sandwich on a hot day.

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Crab Balls - The Month of Burgers

Crab Balls

Crab Balls

I have always liked crab balls, ever since my mother used to buy Mrs. Paul's Frozen Crab Cakes when I was a little kid. As I grew up, I realized I could make them myself and used Zatarains, which had a lot of salt, so I decided to make my own and do better.

These make a great appetizer or a light lunch with a salad or chips.  When I made this, I threw a thinly sliced potato in the fat and made potato chips.

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California BLT Salad with Justice Dressing

California BLT Justice Salad
California BLT Salad with Justice Dressing

California BLT Salad with Justice Dressing is a delightful salad for the summer. It's bacon, lettuce, tomato and avocado served with a delightful oniony dressing.

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