I love beets! I like them hot, I like them in salad, I like them iced and I love them pickled. These beets are pickled with juice leftover from making Watermelon Rind Pickles.
Asian Noodles with Broccoli – Delicious Hot or Cold
We love these Asian Noodles with Chinese food, but they are really good with other foods as well. You can have them hot in the winter and cold in the summer. Very versatile and tasty. They are lightly dressed so their flavor is not overwhelming.
Air Fryer Chinese Lemon Chicken
Usually, Chinese lemon chicken is sliced breast of chicken, but when you have some lovely thighs, you can’t resist that crispy skin from air fryer Chinese lemon chicken.
Grapefruit Pecan Salad with Raspberry Dressing
My adopted mother made this wonderful Grapefruit Pecan Salad for a fancy dinner one night and everyone loved it. It’s a great accompaniment to a grilled steak.
Rotisserie Stuffed Roast – Pork with Caramelized Onions
Pork roast stuffed with caramelized onions and feta cheese roasted on the rotisserie in the air fryer. This couldn’t be simpler or more delicious.
Air Fryer Hot Dogs Wrapped in Bacon
You know how it is when you get a new kitchen toy? You have to take some of your old recipes and try making them in a new way. These are a reworking of Los Angeles Street Dogs.
Candied Walnut Cookies – Put the Nut on the Top
Candied Walnut Cookies are how I use up leftover candied walnuts. These are chocolate chip cookies decorated with a candied walnut.
Ham Cigars and Curried Chicken – Croquettes Two Ways
These Ham Cigars and Curried Chicken Croquettes are great for an appetizer, snack, or light lunch. They reheat easily as well. It’s a good way to use up leftovers.
Curry Powder at Home – Make it Your Own
This curry powder is surprisingly easy to make at home. You probably already have all the ingredients in your spice cabinet already, and you can easily change the ratios to suit your taste and needs.
Tabbouleh – Bright Salad for Spring and Summer
Tabbouleh salad
Tabbouleh salad is made from bulgar, parsley, tomato, mint, and onion dressed with lemon juice and olive oil. It has a wonderful bright taste and it’s great with barbecue or anything else you can think of.