Gourmet Food on a Budget - Recipes, Methods, and Meal Planning - Ever Forward, Ever Flavorful
Boo! No, these are not really bat wings - they are chicken wings napped in oyster sauce. This recipe was given to me by Chef John Farion a long time ago and this was the first time I made it. John did good, these were excellent.
You cannot get easier than Italian Sausage made in a food processor. It's moist and juicy and full of flavor.
There is nothing like tomato sauce made from fresh tomatoes in the summer. But, no worries, if you have an abundance of tomatoes the rest of the year, you can easily turn them into tomato sauce, too.
Ricotta Cheese Balls with Marinara Sauce make a quick dinner with a salad. They are easy to prepare, freeze well, and make great appetizers.
This is my potato salad, the one that I make that everyone who has it loves it. It's simple, and you can make it in the Instant Pot.
You probably have everything you need to make this Apple Upside-Down cake already in your pantry. This rich cake is a great choice for the holidays. Make it your new tradition.
Have these steakhouse potatoes with your favorite protein or just by themselves. They are light and fluffy on the inside with a nice crunchy top.
Have a wonderful stuffed beef roast at any time of year either with your rotisserie air fryer or the rotisserie on your grill.
Stuffed Barbari Bread makes an excellent breakfast. It's simple to make and can feed a crowd. Have it by itself or as a side for a Mother's Day Sunday brunch.
This recipe for food processor blueberry muffins takes an old recipe and uses a new method. These turned out light and fluffy because the butter was incorporated perfectly through the use of a food processor.