La Brea Tar Pit Wings

La Brea Tar Pit Wings make perfect finger food. They are easy to prepare. You will want to make them often.

Sourdough Calzone Two Ways

Sourdough calzone can be stuffed with your favorite pizza toppings. They make a savory treat for any time of the year.

Garlic Bread in the Air Fryer

Garlic Bread is easily made in the air fryer and will be the best garlic bread you have ever eaten. It’s crunchy, garlic, and cheesiness is hard to resist.

Air Fryer Turkey Taquitos

Air fryer turkey taquitos are much healthier than those fried in oil. Leftover turkey can be spiced exactly how you like it.

Cioppino-Style Shellfish Stew

Cioppino-Style Shellfish Stew with cod, scallops, shrimp, and clams is based on the venerable San Francisco classic. Serve it with crusty sourdough bread to soak up the delicious soup.

Tuscan Chicken Pasta Salad

This easy-to-make Tuscan chicken pasta salad sports sun-dried and fresh tomatoes, green onions, and fettucine.

Almost Eggless Eggnog

If you are not a fan of raw egg, this is the one for you – and it’s a LOT easier than traditional

Brussel Sprout Caesar Salad

Brussel Sprout Caesar Salad is quick to make using the food processor. Homemade croutons and shaved parmesan make it a great cold side dish.

Smoked Salmon Cream Cheese

Smoked salmon cream cheese is so quick and easy to make with the help of a food processor. This delicious spread is great any time.

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