Gourmet Food on a Budget — Ever Forward, Ever Flavorful
Chili Relleno Shrimp Casserole is an easy-to-make dish that combines green chilis, mashed potatoes, and succulent shrimp. Whether served as a main course for a Good Friday gathering or enjoyed as a comforting weeknight meal, it’s sure to become a favorite in any household.
Green chili rice makes a wonderful side dish for your Mexican fiesta. You can play with the heat and go from no spiciness to screaming.
These country-style ribs with green chili sauce are based on the James Beard Award-winning chef Robert Del Grande’s recipe adapted for the Instant Pot.
Stacked enchiladas with red chipotle sauce and a mixture of four cheeses are an absolute must-try. They’re easy to make and delicious.
Tuna Quesadillas, made with corn tortillas, are a quick and tasty snack or lunch. This is not your usual tuna sandwich!
Stuffed Fresno Chilies make a great, easy-to-make appetizer with a lot of heat for a little work. Warning! They are HOT!
Enchilada Howard con Carne Guiada is The Good Plate’s version of the famous enchilada at El Coyote in West Hollywood, California. These are topped with Carne Guisada. Ole!
Carne Guisada for the Instant Pot brings a hardy dish that is perfect in cold weather as a stew. It is great for the summer for tacos or to use as a meaty sauce for enchiladas. What usually takes two to three hours in a Dutch oven takes about 35 minutes in the Instant Pot.
Air fryer turkey taquitos are much healthier than those fried in oil. Leftover turkey can be spiced exactly how you like it.
This layered chicken enchilada casserole is made easy by using the Instant Pot. Have it with the salsa that you will make as part of the recipe.