What’s on Your Plate
Roast tomatoes and chilies in the air fryer, blend into salsa, sauté leeks in butter, combine in the bread machine on the jam setting, reduce until thick, finish with cilantro and Armenian pepper paste.
Gourmet Food on a Budget — Ever Forward, Ever Flavorful
Roast tomatoes and chilies in the air fryer, blend into salsa, sauté leeks in butter, combine in the bread machine on the jam setting, reduce until thick, finish with cilantro and Armenian pepper paste.
Street corn flavor profile + Arborio rice + Instant Pot = creamy, smoky, no-stir risotto that’s ready fast and nearly impossible to mess up.
Ceviche made with surimi is a great dish for summer. It’s safe because it’s made with imitation crab, fully cooked surimi. It’s quick because everything is chopped in the food processor.
Enchilada Meatball Casserole is all the good things you love about an enchilada dinner – all in one dish. It’s cheesy, with flavorful rice, creamy beans, gluten-free corn tortillas, and those spicy enchilada meatballs.

Green chili sauce is so good on a variety of foods, including enchiladas, chili relleno, burritos, and even as dip. It’s easy to make at home and so much better than canned.
Takis-Takis Chicken is about to become your new go-to recipe. Juicy chicken breasts are coated with in a fiery crust of crushed Takis, and deliver the ultimate crunch with every bite. Whether you love heat, crave something crispy, or just want to try a fun, flavorful recipe, this dish has it all.
Pork Roast with Taco Sauce is easy to make in your slow cooker. You can make it as spicy as you want with your favorite taco sauce.

Turkey Taco Tot Hotdish is a spicer version of Tim Walz’s award-winning recipe. The comforting casserole combines ground turkey, cheese, and crispy potato tots. This dish may look complicated, but it’s not. It can be on the table in about an hour.

Fresh Salsa with Pepper Paste is a twist on the traditional salsa. We added two new ingredients that take it over the top.

Refried beans, a staple in many Mexican and Tex-Mex dishes, are a delicious and nutritious way to enjoy the humble bean.