Snapper Packets Stuffed with Shrimp: 6 Easy Methods

What's on Your Plate

Snapper packets are stuffed with pre-cooked shrimp, sealed in foil, cooked six different ways. An easy weeknight dinner for anyone who wants more fish in their routine, with a probe thermometer doing the doneness guesswork for you.

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Chimichurri Steak Sous Vide with Grilled Peppers

Chimichurri Steak Sous Vide Served
Chimichurri Steak Sous Vide Served

What's on Your Plate

Chimichurri Steak Sous vide means you can use a relatively inexpensive cut of meat, like flap steak, and turn it tender. The sauce is meant for dipping, or in this, case for marinating as well.

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Chile-Crusted Pork Roast Reverse-Seared

What's on Your Plate

Chile-crusted pork roast is done using the Reverse Sear method meaning the roast has time to absorb the rub and does not dry out. The crust does the flavor work. The method does everything else.

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Roasted Salsa and Leek Jam for the Bread Machine

What's on Your Plate

Roast tomatoes and chilies in the air fryer, blend into salsa, sauté leeks in butter, combine in the bread machine on the jam setting, reduce until thick, finish with cilantro and Armenian pepper paste.

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Elotes Risotto

What's on Your Plate

Street corn flavor profile + Arborio rice + Instant Pot = creamy, smoky, no-stir risotto that's ready fast and nearly impossible to mess up.

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Green Chili Sauce

Green Chili Sauce Plated
Green Chili Sauce Simmering

Green chili sauce is so good on a variety of foods, including enchiladas, chili relleno, burritos, and even as dip. It's easy to make at home and so much better than canned.

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Takis-Takis Chicken

Takis-Takis Chicken is about to become your new go-to recipe. Juicy chicken breasts are coated with in a fiery crust of crushed Takis, and deliver the ultimate crunch with every bite. Whether you love heat, crave something crispy, or just want to try a fun, flavorful recipe, this dish has it all.

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