
Bacon-wrapped brown sugar hotdogs, or Dead Men’s Fingers, are the easiest appetizer you will ever make. Just put it in the crock pot and forget them until serving time.
Gourmet Food on a Budget — Ever Forward, Ever Flavorful

Bacon-wrapped brown sugar hotdogs, or Dead Men’s Fingers, are the easiest appetizer you will ever make. Just put it in the crock pot and forget them until serving time.

Asian Beef short ribs are easy to make in your Instant Pot and Dutch oven in about an hour Enjoy them with rice and your favorite vegetables.

BBQ chip seasoning will make your roasted potatoes taste like barbequed chips without frying or other ingredients you can’t pronounce.

Enchilada Howard con Carne Guiada is The Good Plate’s version of the famous enchilada at El Coyote in West Hollywood, California. These are topped with Carne Guisada. Ole!
Carne Guisada for the Instant Pot brings a hardy dish that is perfect in cold weather as a stew. It is great for the summer for tacos or to use as a meaty sauce for enchiladas. What usually takes two to three hours in a Dutch oven takes about 35 minutes in the Instant Pot.

Garlic Bread is easily made in the air fryer and will be the best garlic bread you have ever eaten. Its crunchy, garlic, and cheesiness is hard to resist.

Mediterranean Burgers are my take on Luleh Kabob, only formed into burgers. They have a distinctly Mediterranean flavor that goes perfectly on the grill.

These gorgonzola burgers are part of my series on Pub burgers. What may look like a lot of fat is Gorgonzola cheese. Gorgonzola cheese is very similar to blue cheese. However, it’s a little lighter in flavor.

Barbeque burgers made with a special sauce and cooked on a cast iron grill taste like they just came off the backyard barbecue.

Habanero Cheddar pub burgers are not for the faint-at-heart. But, if you like spicy food, this might just be the burger for you!