Sous vide is the ultimate cooking hack for a melt-in-your-mouth chuck steak or roast. Cooked to perfection, it cuts like butter.
Methods
Catholic Seder
Our Catholic Seder menu is a way for those wishing to share a meal with friends and honor the Passover meal to do so. There are also some fun craft projects.
Mediterranean Grilled Lamb
Mediterranean Grilled Lamb is great on the grill or in a cast-iron skillet and is perfect for the air fryer.
Air Fryer Crab Cakes
Air fryer crab cakes make an excellent appetizer or lunch. The air fryer makes them nice and crispy without all the fat from frying.
Air Fryer Fried Chicken
This Southern Air Fryer Fried Chicken is just as tasty and crunchy as its oil-fried cousin. All the taste without the guilt.
Stuffed Fresno Chilies in the Air Fryer
Stuffed Fresno Chilies make a great, easy-to-make appetizer with a lot of heat for a little work. Warning! They are HOT!
Pork Loin with Cranberry Cherry Reduction
Pork loin with cranberry cherry reduction is simple to make using a sous vide immersion tool. Entertain guests while the food cooks.
Instant Pot Pork Loin - Garlicky Cuban Style
Instant Pot Pork Loin - Garlicky Cuban style has lovely grapefruit, lime flavor, and tons of garlic. Lean pork loin is used for less fat.
Beurre manie
Beurre manie (manié - pronounced man-ee) is a mixture of equal parts butter and flour used as a thickener. It's the Just-In-Time solution for thickening liquids. You've made a lovely stew that looks like soup because the liquid is too thin, and this is what you use to win the day.
Instant Pot Transylvanian Goulash
Instant Pot Transylvanian goulash is similar to Hungarian goulash with the addition of sauerkraut. You might think that the briny, fermented flavor of sauerkraut would clash, but it enhances the flavor even more.