Instant Pot Risotto will become your go-to method of making this creamy rice dish. No more standing and stirring for you!
Italian
Recipes for Italian cuisine. Feel like you have taken a trip to one of the many beautiful Italian cities.
Tiramisu without Brandy – A festive dessert for everyone
This is an elegant and easy to make a dessert that because it doesn’t have brandy, everyone can have. If you are concerned about caffeine, then use decaffeinated coffee instead.
Easy Zucchini Casserole in the Air Fryer
Fresh Tomato Sauce – Never Ending Summer
Ricotta Cheese Balls with Marinara Sauce
Italian Sausage Stuffing with Wine and Raisins

This Italian sausage stuffing is not as easy as the stuff in the box you make on the stovetop, but if you are going to have one star of your holiday table, it should be this stuffing.
The Month of Italian – Curried Chicken Risotto

This was something that I kind of threw together at the last moment, and it turned out to be quite tasty and easy to make. It’s the month of Italian, and risotto is a traditional Italian dish made from arborio rice. Curry is Indian, but I’m sure Marco Polo probably brought the spice back to Italy from his year-long stay in India, so this is fusion cuisine. Please enjoy this easy to make Curried Chicken Risotto with your own garnishes.
Pan-Seared Pork Medallions with Fennel and Garlic

Pork is strange meat. If you cook it too long, it turns out like tough sawdust. If you don’t cook it enough, you could be chewing for hours and get sick on top of it. Since loin of pork has very little of its own fat to keep it moist, it’s important to find that sweet spot where the pork turns out safely cooked and tender. Pan searing is a good way to go.
The Month of Italian – Pasta al pomodoro con le vongole (clams)
Penne Al’Arrabbiata with Sausage and Red Pepper
This was one of those dishes that was supposed to be something else. Wednesday is officially Experiment Night. My mother and used to reserve Saturday for that, but for my schedule, Wednesday is better. When I reread the recipe for what it was supposed to be, I realized that it was missing something I wanted – meat. I had a made some quick adjustments and came up with something we really liked. It’s hot and spicy, and quick to get together, perfect for a weeknight.