Category Archives: Fall

Recipes for when the weather starts getting a little chilly.

Coq Au Vin – Chicken with Red Wine

  By Adrienne Boswell | November 13, 2016 - 9:10 pm | Chicken and Poultry, Fall, French, One Dish Casseroles, Winter

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Coq Au Vin, chicken with red wine sauce, is a famous French comfort food that is simple make and delicious. Continue reading →

Chicken Marsala with Gnocchi

  By Adrienne Boswell | October 23, 2016 - 7:52 pm | Chicken and Poultry, Evening and Dinner, Fall, Italian

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A wonderful fall dinner in the Italian style – Chicken Marsala with Gnocchi Continue reading →

How to Roast a Perfect Turkey in a Nesco Roaster Oven

  By Adrienne Boswell | November 25, 2015 - 4:06 pm | Chicken and Poultry, Christmas, Evening and Dinner, Fall, Holidays, Methods, Thanksgiving, The Nesco

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How to get your turkey’s skin crisp but keep the meat moist in a Nesco roaster oven – with time table. Continue reading →

Braised Pork with Leek Sauce

  By Adrienne Boswell | September 29, 2015 - 1:45 pm | Evening and Dinner, Fall, Italian, Pork, Savories, Slow Cooker, The Nesco

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Braised pork with leek sauce melts in your mouth. Leeks are mildly sweet members of the onion family. Continue reading →

Brisket of Beef in Wine Sauce

  By Adrienne Boswell | August 21, 2014 - 8:45 pm | Beef, Comfort Food, Crockpot, Easter, Evening and Dinner, Fall, Holidays, Seder - Holy Thursday, The Nesco

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Tender melt in your mouth Brisket of Beef in Wine Sauce that cooks easily in the Nesco Roaster Continue reading →

Crab Bisque

  By Adrienne Boswell | September 20, 2013 - 11:09 pm | Appetizers, Evening and Dinner, Fall, Friday Food, Left Overs, New Year's Eve, Savories, Soups

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As the days get cooler, it’s time to have soup. Crab bisque is delicious as a starter or a whole meal. Continue reading →