Crab Bisque

As the days get cooler, it’s time to have soup. Crab bisque is delicious as a starter or a whole meal. Continue reading

Oxen Shvantz Suppe – Braised Oxtails

Ox tails are the tail of an ox or steer, cut into 2 to 3 inch pieces. Braised with wine for hours they are tender and juicy. They are wonderful on a cold, rainy winter day. Continue reading