French’s Fancy Cheeseburgers featuring blue cheese, butter, and the tang of French’s mustard, with perfectly shaped, evenly sized patties for an unforgettable meal.
Burger
Spicy Cheeseburger Casserole
Spicy Cheeseburger Casserole is a delicious, spicy take on the all-American favorite, cheeseburger and fries. This dish will become a household favorite, featuring tater tots instead of fries and a flavorful mix of cheeses.
California Slaw Burger
California Slaw Burger is one of our favorites for health and taste reasons. It stands out because of the healthy, crisp coleslaw and wheat germ in the burger itself. Why can’t a burger be healthy and tasty?
Scramble Burger
Scramble Burger omelets are a delicious and easy choice, whether for breakfast or dinner. Can’t think of what to make? Make a Scramble Burger!
Pub Burgers – 6 Ways – How to Grind and Flavor Burgers
Join me as I show you how to grind beef for pub burgers with three different seasonings: Gorgonzola, Barbecue, and Habanero Cheese.
Teriyaki Burgers
Teriyaki burgers are a little trip for your mouth to Asia. They’re easy to prepare and you can jazz them up any way you want.
Hamburger Steak Stuffed with Blue Cheese
Hamburger steak stuffed with blue cheese and accompanied by frites with a pan reduction sauce is a European favorite on your table.
Mediterranean Burgers – Luleh Kabob Burgers
Mediterranean Burgers are my take on Luleh Kabob, only formed into burgers. They have a distinctly Mediterranean flavor that goes perfectly on the grill.
Gorgonzola Burger – Blue Cheese Burger’s Cousin
These gorgonzola burgers are part of my series on Pub burgers. What may look like a lot of fat is Gorgonzola cheese. Gorgonzola cheese is very similar to blue cheese. However, it’s a little lighter in flavor.