Turkey Stroganoff with Shallots

Serendipity

An unsought, unintended, and/or unexpected, but fortunate, discovery and/or learning experience that happens by accident

~ Wiktionary

This Turkey Stroganoff was certainly serendipitous.  I don’t usually buy the ground breast of turkey because it has such little flavor.   But, it was on sale, so I thought why not?  How awful could it be? When it was finished it was full of flavor and delicious. It’s quick and easy, perfect for a weeknight when you are tired, coming home from work and hungry for something good and quick.

Let’s Make Turkey Stroganoff

Email Me the Recipe

Enter your email address and we will send it straight to your inbox.

Name *

Email *

I agree

• to receive future communication from The Good Plate

Get it!

Turkey Stroganoff

Ground turkey breast never tasted so good

Print Pin Share Yum

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings (slide to adjust): 4 servings

Chef Adrienne Boswell

Course: Dinner, Main Course

Cuisine: Russian

Difficulty: Easy

Newsletter: 2019-03-31

Calories per serving: 272kcal

Click here to add your own private notes.

If you purchase any of the products through these affiliate links, I get a few pennies that help keep The Good Plate open. I use these products myself and want you to be able to easily find them.

Cook ModePrevent your screen from going dark

Ingredients

1x2x3x

•  
  1 pound ground turkey breast
•  
  1 tbsp unsalted butter
• 1 tsp Shallots in Oil
•  
  1 tsp *Poultry Seasoning
•  
  ½ tsp ground shallots
•  
  2 tsp Sunny Paris
•  
  1 tsp *chicken base
•  
  1 cup water
•  
  ¼ cup frozen peas
•  
  2 tbsp cream
•  
  2 tbsp sour cream
•  
  2 tbsp parmesan
•  
  ½ pound fettucini noodles
•  
  parsley for garnish

If you purchase ingredients through affiliate links noted *, I get a small commission for The Good Plate's pantry. These and other links are there for your convenience.

Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.

Instructions

• Put the pasta in a pot of salted water and turn the heat on. This cooks relatively quickly, so the pasta should be done just about at the same time the sauce is done.
• Put the butter and shallots in oil in a saute pan and saute on medium heat until the shallots are translucent. Add the turkey and break it up as it cooks. Add the poultry seasoning, Sunny Paris, and ground shallots and continue sauteing until the turkey is cooked through.
• Mix the chicken base with the water and pour that into the pan with the turkey. Add the frozen peas and cook, stirring occasionally until the peas are heated through.
• Add the cream, sour cream, and parmesan. Taste for seasoning. If needed, you can add more Sunny Paris. Cover and set aside.
• Drain the pasta and put it in a big bowl. Pour the sauce over the pasta and chop some parsley over for garnish.

Nutrition

Calories: 272kcalCarbohydrates: 20gProtein: 19gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 77mgSodium: 167mgPotassium: 330mgFiber: 1gSugar: 0g

I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.

Got Questions? Let me know!Mention @arbpen or tag #arbpen!