Gourmet Food on a Budget - Recipes, Methods, and Meal Planning - Ever Forward, Ever Flavorful
Flank Steak Stuffed with Duxelles, Spinach, and Blue Cheese is a great holiday dinner that's healthy, impressive, and won't break your bank. You could put it on the grill or in the oven in a Graniteware Covered Roaster.
Frozen lemon slices are what you do when life or neighbors give you lots of lemons. These are great for the summer to keep your drinks cold.
The sauce is from Joseph "Joe Dogs" Iannuzzi's Mafia Cookbook. Even though the recipe for this Lasagna with Béchamel has been tweaked to reduce fat and calories, you would never know from the taste. Enjoy this with a salad and a glass of red wine.
Air Fryer Twice-Baked potatoes are an easy to make, tasty side dish that you can even make ahead for fancy dinners or even just one for yourself.
Air-Fried Tuna Steak Salad will be on your list for favorite summer salads. The tuna stays moist and flavorful with less fat. The citrus vinaigrette is sweet and tart - party time for your mouth
Instant Pot Risotto will become your go-to method of making this creamy rice dish. No more standing and stirring for you!
Beet and Lentil Soup with ginger spiciness is a gift from the earth that you can share with loved ones with some warm crusty bread. If you like beets and you like lentils, this is the soup for you!
Treat yourself to this easy to make smoked oyster stew. You probably have the ingredients to make it in your pantry.
Thanks to Nora of Milano Courier for this great snacking, carb-free recipe. If you live on the East Coast and need a package delivered, Milano Courier is the one to call.
This stovetop smoked brisket is cooked three ways to give it a unique flavor, moistness, and tenderness. You get the great smoke flavor from smoking on the stovetop, tenderness from the Instant Pot, and a wonderful sauce from the Dutch oven.