Salmon Steak Burgers Broiled in the Air Fryer

Salmon Steak Burgers
Salmon steak burgers served with artichokes and salad

These salmon steak burgers are certainly not boring tasting, nor fishy tasting. They flake very nicely and because they are cooked in the air fryer, fat-free except for the naturally occurring good-for-you fat.

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How to Make Homemade Yogurt Sous Vide

Homemade Yogurt
Homemade Yogurt with the Sous Vide Immersion Cooker

What’s on Your Plate

Homemade yogurt is pretty easy to make, but it’s even easier to make using the sous vide immersion cooker. Yes, you can have the yogurt you like any time you want. No more running out of yogurt.

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Easy Zucchini Casserole in the Air Fryer

Easy Zucchini Casserole
Easy Zucchini Casserole

This easy zucchini casserole is ready in about 15 minutes so it’s a great side dish. It’s also a good way to use up leftover spaghetti sauce and bits of mozzarella you might have in your cheese drawer.

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Air-Fried Egg Rolls with Steak, Rice and Cabbage

Air-Fried Egg Rolls with Steak, Rice and Cabbage
Air-Fried Egg Rolls with Steak, Rice and Cabbage

These Air-Fried Egg Rolls with Steak, Rice, and Cabbage are so easy to make and since they are not deep-fried, are healthy. If you want them vegetarian or vegan, just eliminate the steak.

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Candied Jalapeno Slices – Hot Gifts

candied jalapeno slices
Candied jalapeno slices on top of cream cheese stuffed celery

These candied jalapeno slices are so easy to make, you will wonder why you haven’t done this before. We like them on a cream cheese topped celery or cracker for a snack.

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Bat Wings in the Air Fryer – Chicken Wings

Bat Wing are Chicken Wings in Oyster Sauce
Bat Wings – Chicken Wings with Oyster Sauce over peanut sesame noodles

Boo! No, these are not really bat wings – they are chicken wings napped in oyster sauce. This recipe was given to me by Chef John Farion a long time ago and this was the first time I made it.  John did good, these were excellent.

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Fresh Tomato Sauce – Never Ending Summer

Fresh Tomato Sauce
Fresh Tomato Sauce

There is nothing like tomato sauce made from fresh tomatoes in the summer. But, no worries, if you have an abundance of tomatoes the rest of the year, you can easily turn them into tomato sauce, too.

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