
These candied jalapeno slices are so easy to make, you will wonder why you haven’t done this before. We like them on a cream cheese topped celery or cracker for a snack.
Gourmet Food on a Budget — Ever Forward, Ever Flavorful

Boo! No, these are not really bat wings – they are chicken wings napped in oyster sauce. This recipe was given to me by Chef John Farion a long time ago and this was the first time I made it. John did good, these were excellent.

Stuffed Barbari Bread makes an excellent breakfast. It’s simple to make and can feed a crowd. Have it by itself or as a side for a Mother’s Day Sunday brunch.