Skinny Veal Marsala Using the Air Fryer

Skinny Veal Marsala Using the Air Fryer

We made this Veal Marsala skinny by using an air fryer instead of cooking the veal in fat. If you don’t want to use veal, feel free to use thinly sliced chicken breast. This recipe comes in at 472 grams per serving of 553 calories with the pasta, 358 grams per serving at 405 calories without the pasta.  Enjoy this with a green salad and white wine.

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Stuffed Shells with Tomato Mornay

Stuffed Jumbo Shells With Tomato Mornay
Stuffed Shells With Tomato Mornay

These are jumbo shells stuffed with ground beef, carrots, onions, and spinach then topped with tomato mornay. Enjoy it with a big green salad and red wine.

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Goat Cheese Sun-Dried Tomato Pizza with Basil

Goat Cheese Sun-Dried Tomato Pizza with Basil
Goat Cheese and Sun-Dried Tomato Pizza with Basil Chiffonade

Goat cheese and sun-dried tomato pizza with basil chiffonade is a party for your mouth. It might sound long and complicated, but it’s not. This happens to be my absolute favorite pizza. Once you make pizza at home, you won’t want to order it out again.

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