
Tomato Rice Pilaf comes together so easily and quickly in the Instant Pot. Rich with a warm tomato flavor, it makes a wonderful side dish.
Gourmet Food on a Budget — Ever Forward, Ever Flavorful

Tomato Rice Pilaf comes together so easily and quickly in the Instant Pot. Rich with a warm tomato flavor, it makes a wonderful side dish.
This easy-to-prepare Chicken Shawarma done in the air fryer comes out moist and flavorful. Serve it with rice, lavash, and salad.
This fresh Asian Chicken salad sports summery and flavorful watermelon rind pickle in addition to the traditional ingredients. We’ve got a great recipe for the dressing, so keep on reading.

These sandwiches with cream cheese, bacon, tomato, basil, and avocado are wonderful for a picnic lunch or to feed a crowd. They are tasty and easy to make. You can even prep them the night before.
Shrimp and Pasta Blue Fin of Columbia, South Carolina is a tasty recipe for shrimp, broccoli, and sun-dried tomatoes in a blue cheese cream sauce. Enjoy it with a big salad and white wine.
We made this Veal Marsala skinny by using an air fryer instead of cooking the veal in fat. If you don’t want to use veal, feel free to use thinly sliced chicken breast. This recipe comes in at 472 grams per serving of 553 calories with the pasta, 358 grams per serving at 405 calories without the pasta. Enjoy this with a green salad and white wine.
These smoky barbecue roasted potatoes are called chips across the pond. These are easy to make on your grill. They are perfect for Memorial Day, the 4th of July, or that last Labor Day barbecue. Go out, get some potatoes, and get crackin’!
Many of us are familiar with the scene in The Lord of the Rings: The Two Towers:
Goat cheese and sun-dried tomato pizza with basil chiffonade is a party for your mouth. It might sound long and complicated, but it’s not. This happens to be my absolute favorite pizza. Once you make pizza at home, you won’t want to order it out again.
Apple Pear Crisp With Yogurt is a healthy and delicious choice that can be for breakfast or dessert with a scoop of ice cream. A little bit of cardamon gives brightness to this without it being cloyingly sweet.