Mediterranean Burgers are my take on Luleh Kabob, only formed into burgers. They have a distinctly Mediterranean flavor that goes perfectly on the grill.
Mediterranean Burgers – Luleh Kabob Burgers
Gorgonzola Burger – Blue Cheese Burger’s Cousin
These gorgonzola burgers are part of my series on Pub burgers. What may look like a lot of fat is Gorgonzola cheese. Gorgonzola cheese is very similar to blue cheese. However, it’s a little lighter in flavor.
Barbeque Burgers
Barbeque burgers made with a special sauce and cooked on a cast iron grill taste like they just came off the backyard barbecue.
Habanero Cheddar Burgers
Habanero Cheddar pub burgers are not for the faint-at-heart. But, if you like spicy food, this might just be the burger for you!
Cherries Jubilee with Chocolate Cherry Sauce
In honor of Queen Elizabeth II, Cherries Jubilee with Chocolate Cherry Sauce is a dessert, made with dark cherries over vanilla ice cream.
Chocolate Basque-Style Cheesecake
Chocolate Basque-style Cheesecake takes the easiest cheesecake you’ve ever made to a whole new level. Still easy to make, more delicious. You may have heard this cheesecake is all the rage in 2022, and there is a reason for it. It’s probably the easiest, no-fail cheesecake to make.
Buttermilk Waffles with Fresh Strawberry Sauce
Waffles with fresh strawberry sauce are a wonderful start to any morning, loved by kids of all ages, from two to ninety-two.
Air Fryer Turkey Taquitos
Air fryer turkey taquitos are much healthier than those fried in oil. Leftover turkey can be spiced exactly how you like it.
Garlic Studded Ham with Cherry Glaze in the Nesco
Garlic Studded Ham with Cherry Glaze in the Nesco is my take on the wonderful specialty ham studded with garlic with a peppery bite to it. If you have not had it, I encourage you to find it and have it. In the meantime, please make this and wow your family and friends. Once you have had this style of ham, you won’t go back. Roasting it in a Nesco electric roaster makes it even easier without drying out.
Cioppino-Style Shellfish Stew
Cioppino-Style Shellfish Stew with cod, scallops, shrimp, and clams is based on the venerable San Francisco classic. Serve it with crusty sourdough bread to soak up the delicious soup. This soup makes an excellent choice for Palm Sunday or Christmas Eve dinner if you want something pescatarian-based.