Pasta Carbonara
Carbonara became a classic Italian dish during World War II when the Italians discovered that American servicemen liked eggs and bacon. Using thick-cut bacon simulates the texture of pancetta but gives the sauce a better flavor.
Course: Main Course
Three Pepper Spicy Meatloaf with Cowboy Salad
Three Pepper Spicy Meatloaf boasts three peppers, Armenian Red Pepper Sauce, Chipotle and Bell peppers for a superior flavor.
Hot Tin Roof Salad – Composed Grilled Steak Salad
A composed steak salad with croûtons, avocado, and marinated vegetables.
Italian Pork Chops
These pork chops will remind you of good Italian sausage. Risotto, green beans, and a nice white wine are a good accompaniment.
Hungarian Porkchops – DISZNKARAJ MAGYAROSAN
Real comfort food, delicious with spaetzle and a nice salad.
Scrambled Burger Quiche
This is for the “men who don’t eat quiche”. Of course, it’s for anyone who likes a good quiche.
