Pasta Fagioli Soup

The famous soup from the movies!
Pasta Fagioli Soup

Last Updated on January 24, 2020

When the stars make you drool
Joost-a like pasta fazool (Pasta Fagioli)
That’s amore
When you dance down the street
With a cloud at your feet, you’re in love
When you walk in a dream
But you know you’re not dreamin’, signore
‘Scusami, but you see
Back in old Napoli, that’s amore

Pasta Fagioli Soup

We all remember Dean Martin singing That’s Amore, either on television if you’re old enough, or in the movie Moonstruck if you’re not. It was raining here today in Glendale, and I had a PTA meeting to go to, so I thought that soup would be an excellent idea.

I have a wonderful book, The Mafia Cookbook, where I know I can get very authentic Italian recipes. This soup can either be an appetizer, having very little meat, as it is in the book, or you can add meat like I did and have a full filling meal.

Well, let’s get started.

Our Mis En Place

If you cannot find Cannellini beans then, by all means, you can substitute Great Northern beans, although the Cannellini beans are superior.


If you cannot find Italian Cut green beans, you could substitute French Haricot Vert, the very thin baby green beans. However, the flat Romano green bean is the best one for the dish. It’s better to get frozen beans than canned beans.

The wonderful Three Cheese Italian Style Sausages from Johnsonville are perfect for this dish. If you want to make an appetizer soup, omit the sausage and use a few strips of bacon instead. You will want the bacon to be crisply cooked before adding any other ingredients, however.

Most traditional recipes call for elbow macaroni, but you can use what you have on hand. I had a little bit of Farfalle leftover from SeeFood and Bows, so I used that.

Be sure and use fresh garlic, there is no substitute for fresh garlic. Garlic is not difficult to prepare. Simply place the flat part of a chef’s knife over the clove, take your fist, and pound down once. The garlic will slip right out of its skin, and you merely have to chop it from there.


Using a large pan, sauté the garlic in bacon fat until it has turned tan. Do not let it get brown, because then it would be burned. Take the pan off the heat.

Since the Italian green beans are frozen, I added them and sautéed them a bit so they could take on some of the flavors.


The Cannellini beans were the next thing that went into the pot. They too need a little time to absorb some of the flavors.

The sliced sausage was next. Just to make sure they were good, I ate a couple of slices, just to test them out, just to make sure they were good, you know?


The Liquid Part

I used canned chopped tomatoes in my soup. I prefer them because I like nice chunks of tomato. You could use tomato sauce, or crush tomatoes if you want.

In my opinion, almost any food is better with a little bit of wine included, especially foods that have tomato. I got a wonderful bottle of Chardonnay from my local Armenian store, so I added a little bit of that. I would not suggest using a red wine because it would be too overpowering for a light soup such as this.

Because I used chopped tomatoes that do not have very much liquid, I used two cups of the drained pasta water. This practice is common in Italy, as the pasta water retains a little of the pasta’s flour, which can make the liquid a little thicker.

 

Pasta Fagioli Soup

The famous soup from the movies!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Cuisine: Italian
Difficulty: Easy
Newsletter: 2020-01-31
Servings (slide to adjust): 6 servings
Calories: 253kcal

Ingredients

  • 1 tablespoon bacon fat
  • 2 garlic cloves, chopped
  • ½ package frozen Italian cut green beans
  • 1 can Cannellini beans
  • 1 cup uncooked Pasta, macaroni, farfalle or rigatoni
  • 4 Johnsonville Three Cheese Italian Style Sausages, or other Italian sausages
  • 1 large can chopped tomatoes
  • ½ cup Chardonnay
  • 2 cups pasta water
  • Parmesan cheese for serving
Ingredients necessary for the recipe step are in italic.

Instructions

  • Heat a large pan and add the bacon fat. Add the garlic, and sauté, stirring constantly until the garlic is light tan.
  • Add the frozen beans, Cannellini beans, and sausage. Remove from the heat.
  • Cook the pasta with a little salt in another large pot. Have ready a heatproof measuring cup. Drain two cups of the pasta water into the measuring cup, and discard the rest of the water when draining the pasta.
  • Add the pasta to the bean mixture, then add the rest of the ingredients, except for the cheese.
  • Cook on low heat for about 20 minutes. Serve in pasta bowls with cheese on the side for garnish.

Notes

Variations
You can omit the sausage and substitute bacon. Cook the bacon and garlic together until the bacon is crisp.

Nutrition

Calories: 253kcalCarbohydrates: 27gProtein: 16gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 21mgSodium: 566mgPotassium: 561mgFiber: 6gSugar: 2g
Got Questions? Let me know!Mention @arbpen or tag #arbpen!

 

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About arbpen

As an award-winning and serious home cook, I seriously believe there is no reason why you can't have a restaurant quality meal at home. One of the good things about eating at home is to save money, so armed with a good menu plan, a shopping list, and an appreciation of good food, we can all have gourmet food on a budget.

6 Responses to Pasta Fagioli Soup

  1. Ines says:

    5 stars
    I was looking for a good soup recipe and came across yours. I made enough that I had leftovers for lunch. Thanks!

  2. Pingback: Homepage

  3. ice says:

    5 stars
    I heard a couple of guys talking about this in the New York subway so I looked it up online and found your page. Thanks. I thought I was right and you confirmed my thoughts. Thanks for the work you’ve put into this. I’d love to save this and share with my friends.

  4. Janice says:

    5 stars
    Great stuff, thanks for the very informative post and for taking the time to share your recipe with us.

  5. 5 stars
    Spane and I had the left overs for breakfast this morning. It was cold from raining yesterday. We decided that today is Wacky Thursday, and we’re going to have pancakes for dinner tonight.