Lunch Archives - Page 7 of 9 - The Good Plate

Fried Green Tomatoes with Bacon

Make these in the spring with green tomatoes are available

Bacon Crusted Mini Quiches

These Bacon Crusted Mini Quiches are so simple to make. Pour, bake, and eat – that simple. You can make them for breakfast, or serve as an appetizer.

Stuffed Ciabatta Garlic Bread

Stuffed Garlic Bread

Great with a big salad or antipasto

Mussels with Asparagus

Mussels with Asparagus

This goes nicely with a wedge salad or garlic bread

Hot Dogs Covered with Mashed Potatoes and Cheese

An easy supper that all kids like – from two to ninety-two

Franks with Apples and Onions

Franks with Apples and Onions

This will serve 4 normal people or 2 very hungry people.

Chicken Condon Bleu Poached in Beer

This is a great dish for a weeknight meal.

Rosy Smoothie

Spane’s Mothers’ Day Rosey Smoothie

A healthy and tasty smoothie – don’t be afraid of the roses!

Barbecued Potato Chip Tuna Casserole

Comfort food you remember, but better.

Tomato Soup

Cream of Tomato Soup

Easy and satisfying, this is much better than the canned soup you remember from childhood.

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Our Favorite Cooking Quotes

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child

"A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard

"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier

"Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bordain

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