Vegetarian Archives

Roasted Vegetables with Balsamic Butter Sauce

A long time ago, when Trader Joe’s was close to me, I tried a sample of their Roasted Vegetables in Balsamic Butter Sauce with a dollop of creme fraiche. I loved it. Ever since then, when I would visit the store, I would always get a few bags to put in my freezer. But, you know, sometimes you’re at the store, not Trader Joe’s, and you really want those vegetables with no time to go and get them. That’s when you get the stuff you need and make your own. Now, I’m going to share with you my take on these wonderful roasted vegetables with balsamic butter sauce.

Black Bean Tostadas with all the Fixings

These black bean tostadas can make a great appetizer on small tortillas, or make a spread for a whole meal. We like them for a light meal in the heat of summer. You can add meat if you want.

You might have seen my post back from 2011 when I used canned black beans to make this tostada. Well, now that the Instant Pot is available, you can make your own beans in under an hour with the flavorings you want, and none of the stuff you don’t want.

Giant Beans in Tomato Sauce Salad

Giant Beans in Tomato Sauce is a healthy dish that typically comes together over two days comes together in an afternoon with the help of an Instant Pot.

Tomato Salad Sandwiches for Hot Summer Days

I am always so happy when the big, juicy tomatoes come into season. One of my favorite things to do is make tomato salad sandwiches. For our house, Fridays are meatless, so this was a perfect sandwich on a hot day.

Black Lentil Salad – Instant Pot Easy on a Summer Night

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When you want something tasty, healthy, and filling on a hot summer night, this might be just the one for you. Black lentils are unique because they do not lose their shape or flavor as easily as red and green lentils do. They have a nutty flavor that we love.

The Month of Italian – Curried Chicken Risotto

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This was something that I kind of threw together at the last moment, and it turned out to be quite tasty and easy to make. It’s the month of Italian, and risotto is a traditional Italian dish made from arborio rice. Curry is Indian, but I’m sure Marco Polo probably brought the spice back to Italy from his year-long stay in India, so this is fusion cuisine. Please enjoy this easy to make Curried Chicken Risotto with your own garnishes.

Boswell Barbecue Sauce – Smokey, Sweet, Sour and Hot

I started making barbecue sauce a couple of years ago when I ran out of storebought and didn’t feel like going to the store to get more. How hard could it be? So, I’ve been working on this sauce and this is just the way we like it. I think you might like it, too. It’s sweet from brown sugar, honey, and molasses, and it’s sour from red wine and apple cider vinegar, and it’s hot from several types of chili. I’m going to put this on our Nesco Baby Back Ribs, but it’s also great on Bacon Wrapped Stuffed Chicken, or anything else you want a sweet and sour hot barbecue sauce.

Fresh Tortilla Casserole – The Month of Mexican

There is nothing like fresh tortillas to make a great cheese casserole. When you are starting out making tortillas by hand, your tortillas might not turn out as nice and thin as those at the store, but that shouldn’t stop you. Use them for a casserole. You can use canned enchilada sauce as I did, or you can make your own salsa, which I will show in another post.

Quesadilla with Cabbage – The Month of Mexican

A quesadilla with cabbage and jalapeno is tasty and good for you, Cabbage gives a little crunch and a bunch of nutrients.

Quick Chili Rellenos – The Month of Mexican

These cheesy Quick Chili Rellenos are great for a weeknight and a good way to use up leftover mashed potatoes.

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