Gourmet Food on a Budget
These smoky barbecue roasted potatoes are called chips across the pond. These are easy to make on your grill. They are perfect for Memorial Day, the 4th of July, or that last Labor Day barbecue. Go out, get some potatoes, and get crackin’!
Many of us are familiar with the scene in The Lord of the Rings: The Two Towers:
Roasted vegetables are so easy to prepare on a sheet pan – set it and forget it. Adding an Asian-style sauce to them makes them even better.
Air Fryer Twice-Baked potatoes are an easy to make, tasty side dish that you can even make ahead for fancy dinners or even just one for yourself.
Beet and Lentil Soup with ginger spiciness is a gift from the earth that you can share with loved ones with some warm crusty bread. If you like beets and you like lentils, this is the soup for you!
If you are looking for an easy and tasty crust, this whole wheat sourdough crust can’t be beaten. It is now our favorite crust and this topping goes very well with it.
This easy zucchini casserole is ready in about 15 minutes so it’s a great side dish. It’s also a good way to use up leftover spaghetti sauce and bits of mozzarella you might have in your cheese drawer.
These candied jalapeno slices are so easy to make, you will wonder why you haven’t done this before. We like them on a cream cheese topped celery or cracker for a snack.
Ricotta Cheese Balls with Marinara Sauce make a quick dinner with a salad. They are easy to prepare, freeze well, and make great appetizers.
This is my potato salad, the one that I make that everyone who has it loves it. It’s simple, and you can make it in the Instant Pot.
Grapefruit Beet Salad is a composed salad that is hearty enough to serve by itself with some crusty bread. Want it vegan? Omit the cheese and roast beef.