Lentil Soup with Cilantro – A Lenten Soup Supper
Vegetarian
Stuffed Fresno Chilies in the Air Fryer
Stuffed Fresno Chilies make a great, easy-to-make appetizer with a lot of heat for a little work. Warning! They are HOT!
Veggie Potato Bake – a take on Funeral Potatoes
This Veggie Potato Bake is a great option that feeds a crowd. It’s a filling way to use up vegetables in your refrigerator. It’s also a good choice for a St. Patrick’s Day gathering.
Brussels Sprout Caesar Salad in the Food Processor
Brussels Sprout Caesar Salad is quick to make using the food processor. Homemade croutons and shaved parmesan make it a great cold side dish.
How to Preserve Avocado and Make Guacamole Correctly
How to preserve an avocado. Most of the recipes on the internet for guacamole are dead wrong because they include lime to prevent the avocado from browning. Today I’m going to show you what should be in it and how to store it properly. In her definitive cookbook, The Cuisines of Mexico, Dianne Kennedy’s canonical recipe for guacamole does NOT include lime. Guacamole is supposed to taste like buttery avocados, not lime.
BBQ Chips – Smoky Barbecued Roasted Potatoes
These smoky barbecue roasted potatoes are called chips across the pond. These are easy to make on your grill. They are perfect for Memorial Day, the 4th of July, or that last Labor Day barbecue. Go out, get some potatoes, and get crackin’!
Many of us are familiar with the scene in The Lord of the Rings: The Two Towers:
Asian Roasted Vegetables – Sheet Pan Easy and Healthy
Roasted vegetables are so easy to prepare on a sheet pan – set it and forget it. Adding an Asian-style sauce to them makes them even better.
Air Fryer Twice-Baked Potatoes – Easy and Tasty
Air Fryer Twice-Baked potatoes are an easy to make, tasty side dish that you can even make ahead for fancy dinners or even just one for yourself.
Beet and Lentil Soup – Share with Warm, Crusty Bread
Beet and Lentil Soup with ginger spiciness is a gift from the earth that you can share with loved ones with some warm crusty bread. If you like beets and you like lentils, this is the soup for you!
Whole Wheat Sourdough Pizza with Pesto
If you are looking for an easy and tasty crust, this whole wheat sourdough crust can’t be beaten. It is now our favorite crust and this topping goes very well with it.