Gourmet Food on a Budget — Ever Forward, Ever Flavorful
These naturally colored Easter eggs are made with onion skins and cranberry black tea for beautiful marbled shells. Wrapping the eggs in cheesecloth holds the onion skins in place, while the Instant Pot cooks them perfectly in just a few minutes. A light coating of neutral oil brings out the color and shine. Once admired, the eggs are perfect for deviled eggs, egg salad, or sandwiches.
If you’re a fan of nuts and love bold flavors, then healthy, easy-to-make roasted spicy cashews are a must-try snack.
Pizza-flavored stovetop popcorn is a healthy snack everyone will love. This is not something you cook in the microwave and it doesn’t come in a bag.
Homemade yogurt is pretty easy to make, but it’s even easier to make using the sous vide immersion cooker. Yes, you can have the yogurt you like any time you want. No more running out of yogurt.
Ricotta Cheese Balls with Marinara Sauce make a quick dinner with a salad. They are easy to prepare, freeze well, and make great appetizers.
These Ham Cigars and Curried Chicken Croquettes are great for an appetizer, snack, or light lunch. They reheat easily as well. It’s a good way to use up leftovers.
Popcorn and cheese sprinkle gifts are easy to make from ingredients you probably already have in your house. Package them up in vacuum-sealed bags and you can take them with you anywhere, or do like I did, and give them as gifts.
Instant Pot Deviled eggs are a treat in our house, and making them perfectly in the Instant Pot is so quick and easy, it will amaze you.
These Sourdough Cheese Herb Crackers are made from Josephine’s discard. Who is Josephine? Why she’s the sourdough starter that lives in my fridge. Every time I feed her, I have to discard some of her. This recipe uses that sourdough discard.
I’ll let you know right now. These Sourdough Cheese Herb Crackers are addictive. But, that’s okay because they are a breeze to make. They go very nicely with Pimento Cheese, hummus or just out of hand.
A quesadilla with cabbage and jalapeno is tasty and good for you, Cabbage gives a little crunch and a bunch of nutrients.