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The Good Plate » Evening and Dinner

Category Archives: Pork

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Pork Chops with Apricot Wine Sauce

By arbpen | August 26, 2016 - 12:51 |December 20, 2020 Evening and Dinner, Fruit, Pork
Comments Off on Pork Chops with Apricot Wine Sauce

Pork Chops with Apricot Wine Sauce are easy to make yet elegant enough for company. Continue reading →

Braised Pork with Leek Sauce

By arbpen | September 29, 2015 - 13:45 |December 20, 2020 Evening and Dinner, Fall, Italian, Pork, Slow Cooker, The Nesco
1 Comment

Braised pork with leek sauce melts in your mouth. Leeks are mildly sweet members of the onion family. Continue reading →

Nesco Baby Back Ribs

By arbpen | July 4, 2014 - 22:06 |April 16, 2022 4th of July, Evening and Dinner, Holidays, Marinate, Memorial Day, Pork, The Nesco, The Weber!
4 Comments

Baby Back Ribs made in the Nesco. If you don’t have a barbecue or outdoor grilling has been banned in your city, Nesco is the way to go! Continue reading →

German Blue Cheese Red Potato Salad

By arbpen | July 4, 2014 - 22:05 |April 16, 2022 4th of July, Memorial Day, Pork, Salads, Vegetables
4 Comments

German Blue Cheese Red Potato Salad makes a stand for the 4th of July, or any time. Continue reading →

Green Chili Pork Stew for Cinco De Mayo!

By arbpen | April 23, 2014 - 00:33 |November 17, 2019 Cinco De Mayo, Comfort Food, Crockpot, Mexican, Pork, Soups and Stews
4 Comments
Green Chili Pork Stew

Green Chili Pork Stew made with chicken stock and corn tortillas is easy and warms your bones on a cold day. Instant Pot or stovetop. Continue reading →

Bacon Crusted Mini Quiches for Mother’s Day

By arbpen | April 6, 2014 - 00:01 |April 16, 2022 Appetizers, Birthdays and Receptions, Breakfast and Morning, Easter, Kids, Lunch, Make Ahead, Mothers' Day, Pork, Snacks
9 Comments

These bacon crusted mini quiches are so quick and easy to make that now breakfast can be a gourmet experience even on busy mornings. Continue reading →

Szechuan Orange Pork Roast

By arbpen | January 26, 2014 - 23:10 |January 11, 2023 Asian, Evening and Dinner, Marinate, Pork, The Nesco
2 Comments
Szechuan Orange  Pork Loin Roast

Szechuan Orange Pork Loin Roast is spicy, tender, and moist. It’s very easy to prepare and makes a great presentation. Continue reading →

French Cuban Sandwiches

By arbpen | November 8, 2013 - 03:33 |December 20, 2020 Cuban, French, Leftovers, Pork, Sandwiches
Comments Off on French Cuban Sandwiches

The French Cuban Sandwich, a fusion of two cuisines, oozing with cheese and flavorful with roasted pork. Continue reading →

Pork Chops Paprikash

By arbpen | July 28, 2013 - 19:30 |December 20, 2020 Evening and Dinner, Pork, Sauces, Spring, Winter
2 Comments

This is a dish is one of my favorites, a take off on the classic Chicken Paprikash. It’s simple to make and good enough to serve for company. Continue reading →

Jambalaya in the Nesco

By arbpen | July 9, 2013 - 19:59 |August 6, 2022 Comfort Food, Evening and Dinner, Leftovers, One Dish Casseroles, Pork, Reconstructed, The Nesco
6 Comments

What to do when the gas is off, and you want something delicious? Why, make classic Jambalaya in the Nesco. We will also show you how to make Creole Seasoning without all the salt! Continue reading →

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