Colcannon with bacon and cheddar, my take on the traditional Irish dish that can be served as a side or stand on its own. Thrifty, filling and delicious. Continue reading
This German Pork Goulash Stew is good and hearty. You can spice it up as much or as little as you want. Continue reading
A winter staple, Chili Colorado is warm and spicy, great by itself or spooned into tacos. Continue reading
Bacon-Wrapped Spicy Ham Roll Stuffed Chicken are stunning to look at and amazing to eat. Feature them at your next dinner party. Continue reading
This Pork Burrito Salad starts off as a salad, then you can pick it up and eat it like a burrito! Continue reading
The Nesco electric roaster Honey Baked Cola Ham is easy, flavorful and keeps your ham moist for your holiday table. Continue reading
Pork Loin Roast with Tangy Lemon Sauce is perfect for the grill or on the stove top. Continue reading
Make this Polska Kielbasa Skillet with potatoes, cabbage, onions and peppers for a hearty and simple dinner. Continue reading
Pork Chops with Apricot Wine Sauce are easy to make yet elegant enough for company. Continue reading
Braised pork with leek sauce melts in your mouth. Leeks are mildly sweet members of the onion family. Continue reading
I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen. Did you eat yet? Let me show you around.
