Air fryer hot dogs wrapped in bacon are a step above regular hot dogs. Serve them with grilled veggies and your favorite toppings. Continue reading
Make croquettes two ways, spicy ham cigars, and curried chicken. Great when you have leftovers to serve as an appetizer or snack. They reheat easily. Continue reading
Alsatian Caramelized Onion Pizza is my take on the Trader Joe’s Tart d’Alsace. Learn how to make overnight caramelized onions, too. Continue reading
Make tasty carnitas in the Instant Pot and finish in your Dutch oven for a wonderful Mexican fiesta to share with your family and friends. Continue reading
Sous Vide Pork Loin with Cherry and Red Wine Sauce served over rice pilaf. Relax while the immersion cooker does the work. Continue reading
California BLT Salad with Justice Dressing – avocado, tomato and bacon with a creamy onion dressing, great for hot summer nights. Continue reading
These tender barbeque ribs are made in the Instant Pot, so they are quick to make. You don’t need hours and hours to enjoy a summer favorite. Continue reading
These tender pan-seared pork medallions with fennel and garlic and red wine sauce will remind you of Italian sausages. They are easy to make. Continue reading
Boswell barbecue sauce is smokey, sweet, sour and hot. It goes great on ribs, chicken or even dip for fries. Make it your own signature sauce. Continue reading
This method of making Breaded Italian Fennel Pork Chops yields a nice, juicy chop with a luscious crunchy top. Dead simple and quick to make. Continue reading
I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen. Did you eat yet? Let me show you around.
