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The Good Plate » Asian

Category Archives: Pork

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Chinese Feast of Roast Pork, Asian Wings, Asian Coleslaw and Fried Rice

By arbpen | February 16, 2013 - 19:01 |February 2, 2023 Asian, Big Quantity, Chicken and Poultry, Evening and Dinner, Leftovers, Pork, Vegetarian
Comments Off on Chinese Feast of Roast Pork, Asian Wings, Asian Coleslaw and Fried Rice

I made this Chinese Feast to celebrate both my birthday, and Chinese New Year of the Snake. This is a simple menu, and easy to make any day of the week. Continue reading →

Microwave Mexican Rice with Pork Loin Tacos for Cinco De Mayo

By arbpen | May 5, 2012 - 23:33 |December 20, 2020 Cinco De Mayo, Condiments, Evening and Dinner, Holidays, Mexican, Pork, Rotisserie, Sides, Spring, Summer, The Weber!
2 Comments

Have a wonderful Mexican feast, and learn how to make Microwave Mexican Rice No more burned rice! Continue reading →

Pasta Fagioli Soup

By arbpen | October 4, 2011 - 22:09 |January 24, 2020 Appetizers, Fall, Italian, Make Ahead, Pork, Soups and Stews, Valentines Day, Winter
6 Comments

Pasta Fagioli Soup, a classic Italian soup can be made as an appetizer or a filling meal on a cold, rainy day. Share it with someone you love. That’s amore! Continue reading →

Italian Fennel Pork Chops

By arbpen | August 7, 2011 - 21:57 |December 20, 2019 Evening and Dinner, Fall, Italian, Pork
7 Comments

Make these Italian fennel pork chops that will remind you of good Italian sausage – and serve them with risotto with mushrooms and saffron. Continue reading →

Hungarian Pork Chops – an Old Favorite Comfort Food

By arbpen | July 8, 2011 - 22:23 |February 15, 2020 Evening and Dinner, Fall, Pork, The Weber!, Winter
1 Comment
Hungarian Pork Chops

I love discovering recipes for foods that might not be trendy such as Hungarian Pork Chops.  Continue reading →

Blue Ribbon for Pork Roast with Balsamic Rub

By arbpen | July 1, 2011 - 14:32 |February 2, 2023 Award Winning, Evening and Dinner, Memorial Day, Pork, Spring, Summer, The Weber!
6 Comments

Try this award winning recipe for pork loin with balsamic vinegar and Cajun mustard rub. Goes great on the Weber or in a cast iron skillet. Continue reading →

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