The Good Plate

Pasta Fagioli Soup

By arbpen | October 4, 2011 - 22:09 |January 24, 2020 Appetizers, Fall, Italian, Make Ahead, Pork, Soups and Stews, Valentines Day, Winter

6 Comments

Pasta Fagioli Soup, a classic Italian soup can be made as an appetizer or a filling meal on a cold, rainy day. Share it with someone you love. That’s amore! Continue reading →

Italian Fennel Pork Chops

By arbpen | August 7, 2011 - 21:57 |December 20, 2019 Evening and Dinner, Fall, Italian, Pork

7 Comments

Make these Italian fennel pork chops that will remind you of good Italian sausage – and serve them with risotto with mushrooms and saffron. Continue reading →

Hungarian Pork Chops – an Old Favorite Comfort Food

By arbpen | July 8, 2011 - 22:23 |February 15, 2020 Evening and Dinner, Fall, Pork, The Weber!, Winter

1 Comment

I love discovering recipes for foods that might not be trendy such as Hungarian Pork Chops. Continue reading →

Blue Ribbon for Pork Roast with Balsamic Rub

By arbpen | July 1, 2011 - 14:32 |April 16, 2022 Award Winning, Evening and Dinner, Memorial Day, Pork, Spring, Summer, The Weber!

6 Comments

Try this award winning recipe for pork loin with balsamic vinegar and Cajun mustard rub. Goes great on the Weber or in a cast iron skillet. Continue reading →

Category Archives: Pork

Pasta Fagioli Soup

Italian Fennel Pork Chops

Hungarian Pork Chops – an Old Favorite Comfort Food

Blue Ribbon for Pork Roast with Balsamic Rub

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