Sous Vide Turkey Breast Roulade

Sous vide turkey breast roulade
Sous Vide Turkey Breast Roulade

Sous Vide Turkey Breast Roulade is a culinary masterpiece that will impress your guests and elevate your holiday or special occasion meal. Don’t let this lovely turkey breast roulade scare you. It’s actually a lot simpler to make than you might think. Once you get things rolling, it’s pretty easy.

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Beef Ribs Sous Vide

Beef Ribs Sous Vide

Beef Ribs, cooked via sous vide for 48 hours, are tender and juicy, brimming with barbecue flavor charred on a cast iron grill.

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Sous Vide Chargrilled Pork Loin

Sous Vide Chargrilled Pork Loin
Sous Vide Chargrilled Pork Loin ready for carving

Sous Vide Chargrilled Pork Loin comes out perfectly every time. You don’t have to have an outdoor barbecue to get the results you want.

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Sous Vide Marinated Chicken Salad

Sous Vide Asian Chicken Salad
Sous Vide Marinated Chicken Salad

Using a sous vide immersion cooker for the chicken in this salad makes it moist and full of flavor. A shout out to my good friend, Liza Boubari, who designed part of our logo, has a new show for women, about women, by women called The Original with Chris and Liza.

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How to Make Homemade Yogurt Sous Vide

Homemade Yogurt
Homemade Yogurt with the Sous Vide Immersion Cooker

Homemade yogurt is pretty easy to make, but it’s even easier to make using the sous vide immersion cooker. Yes, you can have the yogurt you like any time you want. No more running out of yogurt.

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