There’s something incredibly rewarding about a pork roast that cuts cleanly with a spoon and stays moist from edge to center. While I originally made this Hoisin Pork Roast Sous Vide for a Chinese-themed feast, it quickly earned a spot in our regular rotation because of how simple and foolproof it is.
Sous Vide Immersion Cooker
Here are recipes that take advantage of using a Sous Vide Immersion Cooker. Lots of tips and tricks with timetables and best practices.
Tomahawk Steak – Sous Vide and Perfectly Grilled
Tomahawk steak—whether for a special occasion or a gourmet meal at home, sous vide and perfect grilling are sure to impress.
Defrost Food – How to Safely Use the Sous Vide Method
Defrost food safely using the sous vide method. It is better than the microwave and safer than plain water.
Sous Vide Turkey Breast Roulade
Sous Vide Turkey Breast Roulade is a culinary masterpiece that will impress your guests and elevate your holiday or special occasion meal. Don’t let this lovely turkey breast roulade scare you. It’s actually a lot simpler to make than you might think. Once you get things rolling, it’s pretty easy.
Beef Ribs Sous Vide
Beef Ribs, cooked via sous vide for 48 hours, are tender and juicy, brimming with barbecue flavor charred on a cast iron grill.
Get Tender, Juicy Chuck Steak Every Time with Sous Vide Cooking
Sous vide is the ultimate cooking hack for a melt-in-your-mouth chuck steak or roast. Cooked to perfection, it cuts like butter.
Pork Loin with Cranberry Cherry Reduction
Pork loin with cranberry cherry reduction is simple to make using a sous vide immersion tool. Entertain guests while the food cooks.
Sous Vide Chargrilled Pork Loin
Sous Vide Chargrilled Pork Loin comes out perfectly every time. You don’t have to have an outdoor barbecue to get the results you want.
Sous Vide Marinated Chicken Salad
Using a sous vide immersion cooker for the chicken in this salad makes it moist and full of flavor. A shout out to my good friend, Liza Boubari, who designed part of our logo, has a new show for women, about women, by women called The Original with Chris and Liza.
Sous Vide Lamb Chops – Mediterranean and Healthy
These lamb chops are so flavorful thanks to marinating while they cook with a sous vide immersion cooker. We had them with a steamed artichoke and a small baked potato.