Gourmet Food on a Budget — Ever Forward, Ever Flavorful
Here are recipes that take advantage of using a Sous Vide Immersion Cooker. Lots of tips and tricks with timetables and best practices.
Sous Vide lamb chops marinated and cooked sous vide for perfect doneness then grilled wonderfully.
There’s something incredibly rewarding about a pork roast that cuts cleanly with a spoon and stays moist from edge to center. While I originally made this Hoisin Pork Roast Sous Vide for a Chinese-themed feast, it quickly earned a spot in our regular rotation because of how simple and foolproof it is.
Tomahawk steak—whether for a special occasion or a gourmet meal at home, sous vide and perfect grilling are sure to impress.
Defrost food safely using the sous vide method. It is better than the microwave and safer than plain water.
Sous Vide Turkey Breast Roulade is a culinary masterpiece that will impress your guests and elevate your holiday or special occasion meal. Don’t let this lovely turkey breast roulade scare you. It’s actually a lot simpler to make than you might think. Once you get things rolling, it’s pretty easy.
Beef Ribs, cooked via sous vide for 48 hours, are tender and juicy, brimming with barbecue flavor charred on a cast iron grill.
Sous vide is the ultimate cooking hack for a melt-in-your-mouth chuck steak or roast. Cooked to perfection, it cuts like butter.
Pork loin with cranberry cherry reduction is simple to make using a sous vide immersion tool. Entertain guests while the food cooks.
Sous Vide Chargrilled Pork Loin comes out perfectly every time. You don’t have to have an outdoor barbecue to get the results you want.
Using a sous vide immersion cooker for the chicken in this salad makes it moist and full of flavor. A shout out to my good friend, Liza Boubari, who designed part of our logo, has a new show for women, about women, by women called The Original with Chris and Liza.