Suddenly Composed Salad

Composed Salad
Composed Salad

Arrange your ingredients carefully for a composed salad. The ingredients are not as important as the presentation. Each ingredient should be in its own little area and artfully arranged.

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Spane the Train Conductor – How to Make a Train Conductor Hat

Spane wearing his train conductor hat. You have to watch this video to the end, it’s so cute!

So, last night, after we had our wonderful Fried Green Tomatoes with Basil Garlic Mayonnaise, it was time to get started on Spane’s hat for the annual chorus performance at his school.

Spane came home with a rather large piece of dark blue construction paper, out of which we were to make a hat that expressed his personality. Spane loves trains – a conductor hat was the obvious choice.

So, I looked for vintage conductor hats for my reference – all the other hats were from costumes for engineers – not conductors. The train conductor hat is similar to an airline pilot hat, but not quite. Once I found one, it looked pretty simple.

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Barbeque Salads – Red Cabbage and Steamed Red Potato

My friends, Amber and Stevie invited me over for barbecue this evening. I love it when Stevie barbecues – he has a great big drum barbecue and he has my Weber until I drag it home some day. He said “I have a lot of meat, do you girls want to make potato salad?” and …

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Lasagna alla casa di Boswell

lasagna with ricotta and spinach
Lasagna with ricotta, spinach, and sausage

This lasagna with ricotta, spinach, and sausage is rich and delicious. It’s time-consuming but a lot of it can be made ahead, so enjoy it with friends, a big salad, and a bottle of red wine.

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Great Northern White Chicken Chili

On my birthday, I wanted something special. Since it was cold, I wanted chili, but not any chili. I wanted a bowl of white – Great Northern White Chili, that is.

New Years Eve Asian Chicken Wings

Recipes in this Post

When I was a little girl, my mother took me to some function where there were Asian chicken wings on the buffet table.  I have always loved chicken wings, and these were wonderful.

For years, I have been trying to duplicate them, never with success.  Either they were burned, or they tasted flat, or they were too salty, or they were too sweet, or they were not brown at all.  Yuk!  Well, I was determined to finally start the New Year with a great recipe.

Without further ado, the recipe!

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