
Make a Snake and Shamrock Pie as a new tradition on St. Patrick’s Day. It’s a fruit-filled pie and has no snakes.
Gourmet Food on a Budget — Ever Forward, Ever Flavorful
Recipes and tips for foods you might want to serve for a holiday celebration, special occasions, or just because you want something a little fancy.

Make a Snake and Shamrock Pie as a new tradition on St. Patrick’s Day. It’s a fruit-filled pie and has no snakes.

Green chili rice makes a wonderful side dish for your Mexican fiesta. You can play with the heat and go from no spiciness to screaming.

These country-style ribs with green chili sauce are based on the James Beard Award-winning chef Robert Del Grande’s recipe adapted for the Instant Pot.

Split Pea Soup with the goodness of rich and savory ham is undeniably comforting when it comes to the table steaming hot on a cold, wet day.

Mashed Cheesy Potato Casserole with Bacon transcends the ordinary, providing a taste of nostalgia with a contemporary twist.

Green Bean Beet Salad with Blue Cheese Vinaigrette makes it a fantastic choice for those seeking a flavorful, vibrant, and healthy dish.

Cheddar cheese spritz crackers are crispy, cheesy, and spicy. They can be served as appetizers or snacks. This recipe makes about 6 dozen crackers.
Instant Pot Hoppin’ John brings good health and luck to your New Year’s Day dinner. Enjoy it over rice with a slice of cornbread.

This delectable fusion of classic fruitcake ingredients and fudge’s rich, creamy texture creates a mouthwatering experience that will have you reaching for seconds.