Roasted balsamic pork loin showcases a rub of whole-grain French mustard and balsamic vinegar in a dish both flavorful and nutritious.
Holidays
Recipes and tips for foods you might want to serve for a holiday celebration, special occasions, or just because you want something a little fancy.
Chili Relleno Shrimp Casserole.
Chili Relleno Shrimp Casserole is an easy-to-make dish that combines green chilis, mashed potatoes, and succulent shrimp. Whether served as a main course for a Good Friday gathering or enjoyed as a comforting weeknight meal, it’s sure to become a favorite in any household.
Snake and Shamrock Pie
Make a Snake and Shamrock Pie as a new tradition on St. Patrick’s Day. It’s a fruit-filled pie and has no snakes.
Green Chili Rice
Green chili rice makes a wonderful side dish for your Mexican fiesta. You can play with the heat and go from no spiciness to screaming.
Country-Style Ribs with Green Chili Sauce for the Instant Pot
These country-style ribs with green chili sauce are based on the James Beard Award-winning chef Robert Del Grande’s recipe adapted for the Instant Pot.
Split Pea Soup with Ham for the Instant Pot
Split Pea Soup with the goodness of rich and savory ham is undeniably comforting when it comes to the table steaming hot on a cold, wet day.
Mashed Cheesy Potato Casserole
Mashed Cheesy Potato Casserole with Bacon transcends the ordinary, providing a taste of nostalgia with a contemporary twist.
Green Bean Beet Salad with Blue Cheese Vinaigrette
Green Bean Beet Salad with Blue Cheese Vinaigrette makes it a fantastic choice for those seeking a flavorful, vibrant, and healthy dish.
Cheddar Cheese Spritz Crackers – I’m Going Crackers!
Cheddar cheese spritz crackers are crispy, cheesy, and spicy. They can be served as appetizers or snacks. This recipe makes about 6 dozen crackers.