This moist and flavorful pork loin with cashews, fennel, and garlic was roasted in an air fryer. If you don’t like pork that is all dried out, you will like this because the crust keeps the moisture in.
Holidays
Recipes and tips for foods you might want to serve for a holiday celebration, special occasions, or just because you want something a little fancy.
Flank Steak Stuffed with Duxelles and Blue Cheese
Flank Steak Stuffed with Duxelles, Spinach, and Blue Cheese is a great holiday dinner that’s healthy, impressive, and won’t break your bank. You could put it on the grill or in the oven in a Graniteware Covered Roaster.
Air-Fried Tuna Steak Salad with Blood Oranges
Air-Fried Tuna Steak Salad will be on your list for favorite summer salads. The tuna stays moist and flavorful with less fat. The citrus vinaigrette is sweet and tart – party time for your mouth
Beet and Lentil Soup – Share with Warm, Crusty Bread
Beet and Lentil Soup with ginger spiciness is a gift from the earth that you can share with loved ones with some warm crusty bread. If you like beets and you like lentils, this is the soup for you!
Smoked Oyster Stew – Treat Yourself
Treat yourself to this easy to make smoked oyster stew. You probably have the ingredients to make it in your pantry.
Crispy Cheese Crisps for Snacking
Thanks to Nora of Milano Courier for this great snacking, carb-free recipe. If you live on the East Coast and need a package delivered, Milano Courier is the one to call.
Stovetop Smoked Brisket in the Instant Pot
This stovetop smoked brisket is cooked three ways to give it a unique flavor, moistness, and tenderness. You get the great smoke flavor from smoking on the stovetop, tenderness from the Instant Pot, and a wonderful sauce from the Dutch oven.
Whole Wheat Sourdough Pizza with Pesto
If you are looking for an easy and tasty crust, this whole wheat sourdough crust can’t be beaten. It is now our favorite crust and this topping goes very well with it.
Puff Pastry King Cake with Almond Filling
Puff Pastry King Cake with Almond Filling was my first attempt at the venerable cake. Usually, this is a yeast cake, but I had puff pastry and almond filling on hand. This cake is very rich so a little bit goes a long way. Although the cake seems hard to make, it’s actually very easy.
I love to bake, but sometimes, shortcuts are the way to go. I used two short cuts, puff pastry from the frozen section in my supermarket, and almond paste from the baking section.
Skinny Breakfast Casserole with No Guilt
As good as holiday breakfast casseroles are, they are full of fat and carbs. I wanted to make a casserole that wasn’t so fat heavy but would have all the good flavors of the high-calorie one. Let me show you how to make a skinny breakfast casserole.