Sourdough crepes are made with naturally fermented sourdough starter, these thin and luscious crepes not only tantalize your taste buds but also offer a plethora of health benefits.
Lent
Foods that are appropriate for Lent
Skillet-Baked Sliced Potatoes
Skillet-baked sliced potatoes are a welcome change from the usual side dish. Don’t be surprised if you find yourself wanting more!
Easy and Delicious Tuna Quesadillas with Corn Tortillas
Tuna Quesadillas, made with corn tortillas, are a quick and tasty snack or lunch. This is not your usual tuna sandwich!
Apple Cheddar Phyllo Pie for Pi Day
Apple Cheddar Phyllo Pie is easy to make with some surprising ingredients. It’s not just for Pi Day; it’s for any day!
Cajun Shrimp and Tomato Cream Sauce
Cajun Shrimp And Tomato Cream Sauce over the pasta of your choice is easy to make and as spicy as you like it. It’s perfect for a weeknight meal.
Lentil Soup with Cilantro – A Lenten Soup Supper
Savory Round Baklava
Savory round baklava appetizers are sprinkled with Justice and stuffed with a combination of walnuts, dried cranberry, and blue cheese, then dusted with smoked salt.
Cioppino-Style Shellfish Stew
Cioppino-Style Shellfish Stew with cod, scallops, shrimp, and clams is based on the venerable San Francisco classic. Serve it with crusty sourdough bread to soak up the delicious soup. This soup makes an excellent choice for Palm Sunday or Christmas Eve dinner if you want something pescatarian-based.
Veggie Potato Bake – a take on Funeral Potatoes
This Veggie Potato Bake is a great option that feeds a crowd. It’s a filling way to use up vegetables in your refrigerator. It’s also a good choice for a St. Patrick’s Day gathering.
King Salad – A Healthy and Tasty Salad
This salad is super healthy with broccoli and beets. It celebrates the colors of Mardi Gras, purple, green, and gold. It’s also a breeze to make.