Spicy Shrimp Stir-Fry is a contrast in flavors, spicy from chilis, and sweet from carrots and other aromatics. This easy recipe shows the art of balance, harmonizing fiery spices with the natural sweetness of shrimp and carrots.
Lent
Foods that are appropriate for Lent
Spicy Cashews to Spice Up Your Snack Game
If you’re a fan of nuts and love bold flavors, then healthy, easy-to-make roasted spicy cashews are a must-try snack.
Sourdough Crepes
Sourdough crepes are made with naturally fermented sourdough starter, these thin and luscious crepes not only tantalize your taste buds but also offer a plethora of health benefits.
Skillet-Baked Sliced Potatoes
Skillet-baked sliced potatoes are a welcome change from the usual side dish. Don’t be surprised if you find yourself wanting more!
Easy and Delicious Tuna Quesadillas with Corn Tortillas
Tuna Quesadillas, made with corn tortillas, are a quick and tasty snack or lunch. This is not your usual tuna sandwich!
Apple Cheddar Phyllo Pie for Pi Day
Apple Cheddar Phyllo Pie is easy to make with some surprising ingredients. It’s not just for Pi Day; it’s for any day!
Cajun Shrimp and Tomato Cream Sauce
Cajun Shrimp And Tomato Cream Sauce over the pasta of your choice is easy to make and as spicy as you like it. It’s perfect for a weeknight meal.
Lentil Soup with Cilantro – A Lenten Soup Supper
Savory Round Baklava
Savory round baklava appetizers are sprinkled with Justice and stuffed with a combination of walnuts, dried cranberry, and blue cheese, then dusted with smoked salt.
Cioppino-Style Shellfish Stew
Cioppino-Style Shellfish Stew with cod, scallops, shrimp, and clams is based on the venerable San Francisco classic. Serve it with crusty sourdough bread to soak up the delicious soup. This soup makes an excellent choice for Palm Sunday or Christmas Eve dinner if you want something pescatarian-based.