What’s on Your Plate
Cantaloupe Strawberry Salad is a light, refreshing dessert designed for the end of rich meals. Sweet fruit provides natural sugar, balsamic vinegar adds depth, and gentle spice keeps the finish clean instead of cloying.
Fruit
From apples to zucchini (because technically, zucchini IS a fruit).
Blueberry Scones
Blueberry scones are so easy to make in a food processor. Using a *silicone scone pan that cleans easily makes it a breeze. Grab one now because they will disappear quickly.
Strawberry Mousse Fluff
Strawberry Mousse Fluff is easy to make but still an impressive dessert. It only has three ingredients: strawberry gelatin, frozen whipped topping, and strawberries.
Banana Bread with Cream Cheese Frosting
When you have bananas that are too ripe for eating out of hand, give them a second chance in banana bread with a cream cheese frosting.
Lemon Bars – Zesty Delights
Lemon bars – as the warm summer breeze beckons, it’s time to uncover the refreshing secrets behind these zesty treats.
Yogurt Fruit Trifle
Yogurt Fruit Trifle looks good, tastes good, and it’s good for you. Make it with fresh fruits in season or frozen fruit in the winter.
Watermelon Salad with Feta and Mint
Watermelon salad with feta and mint brings a sweet and salty combination with cooling mint and a little spike of spiciness to make things interesting.
Cherries Jubilee with Chocolate Cherry Sauce
In honor of Queen Elizabeth II, Cherries Jubilee with Chocolate Cherry Sauce is a dessert, made with dark cherries over vanilla ice cream.
Applesauce Upside Down Cake with Red Hots
Applesauce Upside Down Cake with Red Hots is a candied apple in cake form. It’s great while it’s still warm. Although it might look complicated, it’s actually a very simple cake to make.
Apple Pear Crisp With Yogurt – Breakfast or Dessert
Apple Pear Crisp With Yogurt is a healthy and delicious choice that can be for breakfast or dessert with a scoop of ice cream. A little bit of cardamon gives brightness to this without it being cloyingly sweet.