
Apple Pear Crisp With Yogurt is a healthy and delicious choice that can be for breakfast or dessert with a scoop of ice cream. A little bit of cardamon gives brightness to this without it being cloyingly sweet.
Gourmet Food on a Budget — Ever Forward, Ever Flavorful
From apples to zucchini (because technically, zucchini IS a fruit).

Frozen lemon slices are what you do when life or neighbors give you lots of lemons. These are great for the summer to keep your drinks cold.
Apple cranberry sauce isn’t just for the holidays. With very little sugar, have it on yogurt or spread it on toast. Making it in the Instant Pot just made things a lot easier.
So, this is what happens when you have strawberries leftover from making Fresh Strawberry Sheet Cake, and a half a cantaloupe sitting forlornly in the refrigerator. You put them together in a salad and spice them up so they are not boring anymore. This makes a lovely light lunch, and the juice at the bottom of the bowl is out of this world delicious.

Fresh Strawberry Sheet Cake will never, ever get old. It’s a very simple cake to make and my goto white cake. Topping it with strawberries and whipped cream makes it a great summer cake that can feed a crowd.

This cake is a breeze to make. The batter is really thick, and you might think it’s not ever going to be a cake. The great thing is as the apples cook, they let go of their moisture that combines with the batter infusing it with all its wonderful apple goodness and making an impressive cake. The cake is rich and is perfect with tea, or espresso, or my favorite Armenian coffee.
If you don’t want to heat up your kitchen but make a spectacular looking cake, look no further than a wafer cake with fresh fruit.
This Strawberry Balsamic pie is a celebration of summer. It’s easy to make and you don’t even have to turn on your oven. What’s not to love?
I don’t usually do things that are complicated, and when I started making this bread, I thought it would be complicated, but in truth, it wasn’t. If this is your first time making bread, you might be intimidated by this, but trust me, it’s going to be okay.