Desserts - Page 7 of 13 - The Good Plate

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2016 - What a Year

Some many things happened in 2016 that just absolutely floored people. The person who won the popular vote, Hilary Clinton, lost the electoral vote, and much to many people's chagrin, Donald Trump is our new President-Elect. There were many technological breakthroughs, including the Amazon Echo, an AI which is so useful, it almost becomes part of your family. Many of our favorites in the entertainment industry are no longer with us, including David Bowie, Prince, Carrie Fisher, a list that is too long and sad.

Shortening Peanut Butter Cookies

These shortening peanut butter cookies are a great way to use up extra peanut butter or extra shortening. They are nice and light, not heavy or greasy. Use your favorite peanut butter, creamy or even extra crunchy, it's up to you.

Apple Streusel Bundt Cake

I found this recipe on the back of the Zulka brown sugar bag. The cake looked great on the package, I happened to have apples in the refrigerator, and I wanted to try something new.

The instructions on how to make the cake on the bag make no sense, therefore, I changed it to the traditional method of creaming the butter and then creaming the butter and sugar together. Okay, so you don't know what creaming is? It's very simple. Put room temperature butter into a large bowl, and then beat it with an electric beater until it is nice and smooth. If you don't have room temperature butter, you can cut the butter up into small pieces and then cream it. The best way to beat is with a stand mixer, but a hand mixer will do just fine. Don't try this with a whisk, it's too difficult.

This is a very moist cake, and may take quite a while to bake. The original instructions said 40-55 minutes, mine was in over 80 minutes, your mileage may vary.

Easy Puff Pastry Apple Pie

How to Make Easy Puff Pastry Apple Pie

It rained today, and it's a bit chilly, the night before Halloween. Social media is talking about killer clowns coming out in my city, so I'm double-locking the doors, just to be on the safe side. It's a perfect night for apple pie.

Someone gave me a can of apple pie filling and a package of frozen puff pastry. When I received the gift, I put both away, thinking I would use them for other things. But, today, I realized I could put them together and make a wonderful pie. There is no need for a pie pan, just a sheet pan, and some parchment paper to keep the pastry from sticking. Of course, you could use other fillings, cherry or blueberry would be great.

Chocolate Yogurt Bundt Cake - Light and Delicious

Chocolate Yogurt Bundt Cake is a favorite in our house because it's easy and quick to make. It has a rich chocolate flavor enhanced by the yogurt.

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Cherry Brown Betty

So I figured out the best bread to use for making Apple Brown Betty is Armenian Raisin Bread. They are small puffy breads about the size of a grapefruit, filled with yummy raisins that I think the bakeries maybe soak in cardamom.

A few days ago, my friend told me she had some bread that she was unfamiliar with, and did I want it. I was amazed to see that it was Armenian Raisin Bread, and I thanked her and promptly put it on top of the refrigerator to enjoy the next day. Well, the next day turned into a few days, and by the time I got to them, they were getting a little hard. But, that's perfect because then they would absorb whatever liquid I used.

Walnut Coffee Cake

Walnut Coffee Cake is a delightful way to start your morning, accompanying your cup of coffee. There is no need to go to Starbucks. Enjoy having this at home.

Katherine Hepburn's Glorious Chocolate Brownies

What!?! Katherine Hepburn? Yup, if you look around on the Internet, you will truly find this recipe attributed to Katherine Hepburn. No wonder Spencer Tracy loved her so much! Whether this is really true, like anything on the Internet, is open to debate, however, the lusciousness of these brownies in indisputable.