This fresh Asian Chicken salad sports summery and flavorful watermelon rind pickle in addition to the traditional ingredients. We’ve got a great recipe for the dressing, so keep on reading.
Chicken and Poultry
Recipes and techniques for poultry, including chicken, turkey, duck, goose - and whatever flies!
Sous Vide Marinated Chicken Salad
Using a sous vide immersion cooker for the chicken in this salad makes it moist and full of flavor. A shout out to my good friend, Liza Boubari, who designed part of our logo, has a new show for women, about women, by women called The Original with Chris and Liza.
Deboned Turkey - Moist and Easy to Carve
You really do want to learn how to debone turkey so you can have a moist bird that everyone will love and is very easy to carve.
Bat Wings in the Air Fryer - Chicken Wings
Boo! No, these are not really bat wings - they are chicken wings napped in oyster sauce. This recipe was given to me by Chef John Farion a long time ago and this was the first time I made it. John did good, these were excellent.
Air Fryer Chinese Lemon Chicken
Usually, Chinese lemon chicken is sliced breast of chicken, but when you have some lovely thighs, you can't resist that crispy skin from air fryer Chinese lemon chicken.
Ham Cigars and Curried Chicken - Croquettes Two Ways
These Ham Cigars and Curried Chicken Croquettes are great for an appetizer, snack, or light lunch. They reheat easily as well. It's a good way to use up leftovers.
Egg Drop Soup with Dumplings - Easy and Quick
Egg Drop Soup is so easy to make. Add dumplings and vegetables to make a whole meal.
Asian Chicken with Molasses Glaze and Rice
Asian Chicken with Molasses Glaze and Rice is a great combination of molasses, ginger, soy sauce, and garlic. This is easy to make, a dish perfect for a weeknight and ready in about an hour.
How to Roast a Duck in an Electric Nesco Roaster Oven
What's on Your Plate
Roasting in an electric NESCO roaster oven delivers juicy meat and crisp skin every time. Prick the skin, use the rack to keep it out of the fat, and pair with raspberry sauce for a perfect balance of rich and tangy flavor.
Oyster Cornbread Dressing - Thanksgiving Sides
This recipe for Oyster Cornbread Dressing has been in my family for generations. There's a reason for that - it's damn good. The oysters do not taste fishy, they just give the stuffing umami which takes it over the top.