Gourmet Food on a Budget — Ever Forward, Ever Flavorful
Recipes and techniques for poultry, including chicken, turkey, duck, goose – and whatever flies!
Learn how easy it is to spatchcock chicken or any poultry. A chicken is used here, but this method will work for turkey, goose, duck, quail, etc. If it has feathers, this method works. Why pay extra for something you can do for free?
What is Spatchcocking?
Turkey Thighs stuffed with smoked oyster cornbread dressing and roasted to perfection in an air fryer. They are great if you don’t want a breast or a whole turkey.
Using beef and turkey with wheatgerm and plenty of spices makes this a healthy meatloaf. It’s long on flavor and short on fat.
This easy-to-prepare brine will make your holiday turkey moist and flavorful. You can use it for any poultry any time of year.
Rotisserie Picnic chicken in the air fryer oven comes out moist and delicious. Marinating brings out the flavor and crisp skin, perfect for a picnic. If you are looking for picnic ideas, this is a good one.
A turkey burger isn’t boring when it has herbs, mushrooms sauteed with wine, and gruyère. Don’t like turkey, beef works well here, too. Serve this with a big salad and the Pilsner of your choice.
This easy-to-prepare Chicken Shawarma done in the air fryer comes out moist and flavorful. Serve it with rice, lavash, and salad.
This fresh Asian Chicken salad sports summery and flavorful watermelon rind pickle in addition to the traditional ingredients. We’ve got a great recipe for the dressing, so keep on reading.
Using a sous vide immersion cooker for the chicken in this salad makes it moist and full of flavor. A shout out to my good friend, Liza Boubari, who designed part of our logo, has a new show for women, about women, by women called The Original with Chris and Liza.
You really do want to learn how to debone turkey so you can have a moist bird that everyone will love and is very easy to carve.