Green chili rice makes a wonderful side dish for your Mexican fiesta. You can play with the heat and go from no spiciness to screaming.
Long-Grain Rice
Long-grain rice elongated grains remain separate and fluffy when cooked, providing the perfect canvas for absorbing the vibrant flavors of the accompanying ingredients. The light and airy nature of long-grain rice adds a delightful contrast to the bold and earthy tones of green chilies. Cooking the rice in the Instant Pot or a rice cooker ensures perfect rice every time.
The choice of long-grain rice is not just about texture but also about health benefits. Rich in carbohydrates, long-grain rice serves as an excellent source of energy. Its low-fat content and absence of cholesterol make it a heart-healthy option, while the presence of essential nutrients like B vitamins, iron, and magnesium contributes to a well-balanced diet.
Mild Chilis
Green chilies, known for their subtle heat and bright flavor, add a layer of complexity to the dish without overwhelming the palate. These mild peppers bring a hint of spiciness that tantalizes the taste buds without overshadowing the overall harmony of the Green Chili Rice.
The mild nature of these chili varieties not only ensures a pleasant dining experience for those with sensitive taste buds but also allows the aromatic qualities of the chilies to shine through. Beyond their culinary charm, green chilies boast health benefits, including potential metabolism-boosting properties and a rich supply of vitamins A and C.
Whether you opt for poblano, Anaheim, or another mild variety, the goal is to strike a perfect balance between flavor and heat. Because this recipe contains sour cream, it will turn off most if not all the heat of the mild green chilis. Of course, if you want more heat, then use a hotter pepper, like jalapeno.
What to Serve with Green Chili Rice
This Green Chili Rice can be a meal in itself or it can be a side dish for Country-Style Ribs with Green Chili Sauce for the Instant Pot, Quesadilla with Cabbage, Stacked Enchiladas with Red Chipotle Sauce, or Mango Habanero Rotisserie Chicken.
Green Chili Rice Recipe
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Green Chili Rice
Equipment
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Ingredients
~~ — Rice — ~~
- 2 cup Rice
- 2 cup Water
- 1 teaspoon unsalted butter
- ½ teaspoon Salt
~~ — Casserole — ~~
- 4 ounces diced Green Chili, 1 small can
- 1 cup Jack cheese, grated
- ½ cup Sour cream
Instructions
- Mise en place
- 2 cup Rice, 2 cup Water, 1 teaspoon unsalted butter, 1/2 teaspoon SaltCook the rice in the Instant Pot or use your favorite method of cooking rice. If you are cooking the rice on the stovetop, increase the water by two cups.
- 4 ounces diced Green Chili, 1 cup Jack cheese, 1/2 cup Sour creamPut the rice and chilis.
- Add the sour cream and cheese.
- Mix all the ingredients. Put the mixture in a 2-quart casserole.
- Bake the casserole at 350 °F (177 °C) for about 30 minutes or until the cheese is bubbling. Let the casserole sit for a few minutes before serving.
