Green Chili Rice
Green chili rice makes a wonderful side dish for your Mexican fiesta. You can play with the heat and go from no spiciness to screaming.
Calories per serving: 195kcal
Ingredients
~~ -- Rice -- ~~
- 2 cup (370 g) Rice
- 2 cup (473.18 ml) Water
- 1 teaspoon (0.99 teaspoon) unsalted butter
- ½ teaspoon (0.49 teaspoon) Salt
~~ -- Casserole -- ~~
- 4 ounces (113.4 g) diced Green Chili, 1 small can
- 1 cup (113 g) Jack cheese, grated
- ½ cup (115 g) Sour cream
Instructions
- Mise en place
- Cook the rice in the Instant Pot or use your favorite method of cooking rice. If you are cooking the rice on the stovetop, increase the water by two cups.
- Put the rice and chilis.
- Add the sour cream and cheese.
- Mix all the ingredients. Put the mixture in a 2-quart casserole.
- Bake the casserole at 350 °F (177 °C) for about 30 minutes or until the cheese is bubbling. Let the casserole sit for a few minutes before serving.
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