Gourmet Food on a Budget — Ever Forward, Ever Flavorful
Caramel Sweet Potato Casserole is a little different than the one you usually see at the holiday table. Is it sweet? You betcha! But it’s more interesting because it has caramel, pineapple, and cashews – marshmallows are optional.
Twice Baked Potato Casserole is great for a special occasion. My adopted mother used to make twice baked potatoes in the potato skin and everyone loved them. They were one of her specialties that she served at important dinner parties. I took her basic recipe and made it quicker and easier, but still just as delicious.
Green Beans with Toasted Garlic Almonds will make you forget about that green bean casserole you have been bemoaning for years. This has excellent flavor and is easy to make any time.
When you need broth for Oyster Cornbread Dressing or injecting into the turkey to get moist meat, you can use the neck and whatever scraps of poultry you have to make a flavorful broth. Making turkey broth in the Instant Pot makes it even easier.
This Spicy Cranberry Sauce is very easy to make and will delight your guests. It’s very tasty with the seasonings of the season and goes very well with whatever you serve. Freshly grated nutmeg, cinnamon sticks, whole cloves, and allspice combine to make a great side dish for your meal.
This recipe for Oyster Cornbread Dressing has been in my family for generations. There’s a reason for that – it’s damn good. The oysters do not taste fishy, they just give the stuffing umami which takes it over the top.
This Halloween Pumpkin Fortress Cake is stuffed with cream cheese and has red food coloring. With decorations, it’s meant to be a “scary” treat for the season. Wafting with pumpkin spice, the cake has an espresso glaze to remind you of a good coffee house cake. Surprisingly, it’s a pretty simple cake to make.
This is probably my favorite winter dessert. I look forward to the end of hot summer days when I can turn on my oven and make Apple Brown Betty. It’s an old recipe, first published in 1864. I’ve been making it since 2011 when I won an award for it. I love the fact that it’s very simple to make and with the help of some tools, in the oven in under 10 minutes.
Sometimes, you wake up in the morning, and you want something really tasty. These Chocolate Praline Scones look like they took a while to make, but they come together in a jiffy. You can have them for breakfast, and if you don’t eat them all, have them for dessert with a little ice cream.
A Tuna salad sandwich always seems so bland but full of mayonnaise and other ingredients to hide the lack of tuna flavor. I believe I have found the solution to this.
Hint – even though that croissant looks great, it’s not the croissant that made this tuna salad sandwich so good. Read on to find out my fix.