Sous Vide Chargrilled Pork Loin comes out perfectly every time. You don’t have to have an outdoor barbecue to get the results you want.
How to Reverse Sear Steak
When you reverse sear steak, you are ensured of an evenly cooked, tender piece of meat just the way you like it. This method works for both boneless and bone-in steaks.
Almost Eggless Eggnog – Easy, Light and Delicious
For a lighter, less eggy, eggnog, look no further than this Almost Eggless Eggnog. It’s a breeze to make and very tasty.
Chocolate Fruitcake – a Holiday Cake to Remember
Chocolate fruitcake is an amazing cake nothing like the fruitcake you might be familiar with. This moist cake is rich in chocolate, chocolate chips, fruits, nuts, and booze. The batter makes enough for one springform cake and 6 muffins. For the best flavor, the cake should age for about a month. Enjoy!
Buffalo Turkey Wings in the Air Fryer
For wing lovers, if you like Buffalo wings made with chicken, you will love these because these Buffalo Turkey Wings have more wing!
How to Spatchcock Chicken, Turkey, or any Poultry
How to Spatchcock Chicken, Turkey, or any Poultry
Learn how easy it is to spatchcock chicken or any poultry. A chicken is used here, but this method will work for turkey, goose, duck, quail, etc. If it has feathers, this method works. Why pay extra for something you can do for free?
What is Spatchcocking?
Air Fryer Turkey Thighs with Smoked Oyster Stuffing
Turkey Thighs stuffed with smoked oyster cornbread dressing and roasted to perfection in an air fryer. They are great if you don’t want a breast or a whole turkey.
Three Pepper Healthy Meatloaf
Using beef and turkey with wheatgerm and plenty of spices makes this a healthy meatloaf. It’s long on flavor and short on fat.
Fireworks Pork Loin
Impress your friends and family with this spicy Fireworks Pork Loin. Keep your kitchen cool by using the air fryer to roast this. Serve it with a big salad, a few good vegetables, and white wine.
Turkey Brine with French Country Pate Spice
This easy-to-prepare brine will make your holiday turkey moist and flavorful. You can use it for any poultry any time of year.