King Salad – A Healthy and Tasty Salad

King salad of beets, broccoli, peppers, onion, green beans, and corn
King Salad – A healthy, super tasty, and good for you salad

This salad is super healthy with broccoli and beets.  It celebrates the colors of Mardi Gras, purple, green, and gold. It’s also a breeze to make.

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Sous Vide Chargrilled Pork Loin

Sous Vide Chargrilled Pork Loin
Sous Vide Chargrilled Pork Loin ready for carving

Sous Vide Chargrilled Pork Loin comes out perfectly every time. You don’t have to have an outdoor barbecue to get the results you want.

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How to Reverse Sear Steak

Reverse sear steak
Reverse Sear Steak

When you reverse sear steak, you are ensured of an evenly cooked, tender piece of meat just the way you like it.  This method works for both boneless and bone-in steaks.

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Chocolate Fruitcake – a Holiday Cake to Remember

chocolate fruitcake
Chocolate Fruitcake ready to serve

Chocolate fruitcake is an amazing cake nothing like the fruitcake you might be familiar with.  This moist cake is rich in chocolate, chocolate chips, fruits, nuts, and booze. The batter makes enough for one springform cake and 6 muffins.  For the best flavor, the cake should age for about a month. Enjoy!

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Buffalo Turkey Wings in the Air Fryer

Buffalo Turkey Wings
Buffalo Turkey Wings with Celery and Blue Cheese Dressing

For wing lovers, if you like Buffalo wings made with chicken, you will love these because these Buffalo Turkey Wings have more wing!

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How to Spatchcock Chicken, Turkey, or any Poultry

Spatchcock chicken
Spatchcock Chicken

How to Spatchcock Chicken, Turkey, or any Poultry

Learn how easy it is to spatchcock chicken or any poultry. A chicken is used here, but this method will work for turkey, goose, duck, quail, etc. If it has feathers, this method works. Why pay extra for something you can do for free?
What is Spatchcocking?

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