The Good Plate Latest Recipes

Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.

Apple Cranberry Puff Pastry

Apple Cranberry Puff Pastry

Apple Cranberry Puff Pastry is easy to make with dried fruit and frozen puff pastry. Have fruity goodness any time!

Mexican Feast – Coleslaw, Black Bean Dip and Taquitos with White Sauce

Recipes in this Post Mexican Coleslaw Black Bean Dip White Sauce for Taquitos This afternoon when I was at the local store, I had a taste for Mexican food. I already had frozen taquitos in my freezer (I’m too lazy to make them myself), so all I needed was avocado. Well, surprise, surprise my little …

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Elena's Chicken Shish Kabob - the Number 7 plate - my favorite

Quick Meatless Enchiladas

Quick Meatless Enchiladas are a great way to use up left overs. Depending on what you put in them, they are also low in calories as no oil is used.

Pasta Fagioli Soup

Pasta Fagioli Soup, a classic Italian soup can be made as an appetizer or a filling meal on a cold, rainy day. Share it with someone you love. That’s amore!

New School Hamburger Gravy

When I was in grammar school at Cheremoya Avenue Elementary School in Hollywood, California, about once every two weeks we had Hamburger Gravy and Mashed Potatoes.  I really loved that dish, it was my favorite.  All the other stuff was pretty bland, and actually kind of nasty, especially the paper thin cheeseburgers.  For years and …

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Graham Cracker Crust

Keep this recipe for graham cracker crust handy so you can make desserts whenever the mood strikes. Use it for pies and other desserts.
Oreo Rum Balls

Oreo Rum Balls

Oreo Rum Balls make a nice dessert or snack and they don’t have to have rum in them, or any alcohol at all. Next time you have leftover cookies, make these.

Shrimp Stuffed Wontons

Make these fried shrimp stuffed wontons as part of a Chinese feast, or enjoy them as an after-school snack. You can even make them in the air fryer.

Hot Tin Roof Salad – Composed Grilled Steak Salad

This is a great salad to make on a hot summer day. You don’t even have to get your kitchen hot – just grill the steak and vegetables on the grill. Enjoy the salad with a nice glass of red wine.
Kewpie Japanese Mayonnaise

Kewpie Mayonnaise Popsicle – The Maze of Mayonnaise

Do you feel like you are walking in a maze about mayonnaise, whether it’s safe to eat, make a mayonnaise Mousselline Popsicle.

Ham Steak with Blackberry Mustard Glaze, Mashed “Yams”, Southern Sweet Peas and Peaches Raleigh

Recipes in This Post Ham Steak with Blackberry Mustard Glaze Mashed Yams Southern Sweet Peas Recipes in Other Posts Peaches Raleigh School is Going to Start Soon! I was thinking today that school is going to start soon, so it is time to start making quicker dishes, eat dinner earlier, and get Spane to sleep …

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Stuffed Mushrooms in Wine Sauce

Stuffed Mushrooms in Wine Sauce

Love Mushrooms I love mushrooms, and lately, I have been finding nice big ones at the local corner store. I picked up six of them and decided to wait and have them stuffed for our meatless Friday meal. The Nesco is the perfect appliance to cook them, as they do not dry out, and can …

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