Sausage and White Bean One Pot Stir-fry
Last Updated on December 20, 2020
Sausage and White Bean One Pot Stir-fry
I usually buy Polska Kielbasa to make Jambalaya, but I didn’t feel like making that. I wanted something simpler so I looked in my refrigerator and found cabbage and sweet bell peppers. I also had a can of white cannellini beans in my pantry. It sounded like a winning recipe, so I got started.
This makes a mild tasting one pot stir-fry dish. If you want to add some pizzaz to it, provide some hot sauce. It’s a very healthy dish, and of course, you could substitute other sausages, like German or Italian.
Mise En Place
Servings (slide to adjust):
Calories per serving: 367kcal
Ingredients
- 1 Polska Kielbasa, cut into 2 inch slices
- Butter
- Olive Oil
- 2 cups chopped cabbage
- 1 onion, chopped
- ½ cup sliced bell pepper
- 1 can cannellini beans, White beans, drained
- ½ teaspoon oregano
- ¼ teaspoon thyme
- Sour cream
- Paprika
Ingredients necessary for the recipe step are in italic.
Instructions
- Put a little olive oil and a pat of butter into a large pan. Let the butter completely melt before adding the cabbage, onion and bell pepper. Saute until the onion has become translucent, then reduce the heat and cover. Cook about 5 minutes and check that the cabbage is tender. Add the sausage and beans, Cover and cook about 10 minutes or until all is heated through.
- Serve with a dollop or sour cream and a dusting of paprika. Enjoy!
Notes
If this is too mild for you, try topping it with hot sauce. You can substitute any sausage you like.
Nutrition
Serving: 1gCalories: 367kcalCarbohydrates: 31gProtein: 19gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 61mgSodium: 1031mgFiber: 7g
We’re so proud of you. This was just delicious. My husband doesn’t like spicy, but I do. I put a little Tabasco on mine, he had none. We were both happy!