Sausage and White Bean One Pot Stir-fry

Last Updated on December 20, 2020

Sausage and White Bean One Pot Stir-fry

Sausage and White Bean One Pot Stir-fry

I usually buy Polska Kielbasa to make Jambalaya, but I didn’t feel like making that. I wanted something simpler so I looked in my refrigerator and found cabbage and sweet bell peppers. I also had a can of white cannellini beans in my pantry. It sounded like a winning recipe, so I got started.

This makes a mild tasting one pot stir-fry dish. If you want to add some pizzaz to it, provide some hot sauce. It’s a very healthy dish, and of course, you could substitute other sausages, like German or Italian.

Mise En Place

Sausage and White Bean One Pot Stir-fry

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Cuisine: American
Servings (slide to adjust): 4
Calories: 367kcal


  • 1 Polska Kielbasa, cut into 2 inch slices
  • Butter
  • Olive Oil
  • 2 cups chopped cabbage
  • 1 onion, chopped
  • ½ cup sliced bell pepper
  • 1 can cannellini beans, White beans, drained
  • ½ teaspoon oregano
  • ¼ teaspoon thyme
  • Sour cream
  • Paprika
Ingredients necessary for the recipe step are in italic.


  • Put a little olive oil and a pat of butter into a large pan. Let the butter completely melt before adding the cabbage, onion and bell pepper. Saute until the onion has become translucent, then reduce the heat and cover. Cook about 5 minutes and check that the cabbage is tender. Add the sausage and beans, Cover and cook about 10 minutes or until all is heated through.
  • Serve with a dollop or sour cream and a dusting of paprika. Enjoy!


If this is too mild for you, try topping it with hot sauce. You can substitute any sausage you like.


Nutrition Facts
Sausage and White Bean One Pot Stir-fry
Amount Per Serving (1 g)
Calories 367 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g38%
Polyunsaturated Fat 3g
Cholesterol 61mg20%
Sodium 1031mg45%
Carbohydrates 31g10%
Fiber 7g29%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.
Got Questions? Let me know!Mention @arbpen or tag #arbpen!

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About arbpen

As an award-winning and serious home cook, I seriously believe there is no reason why you can't have a restaurant quality meal at home. One of the good things about eating at home is to save money, so armed with a good menu plan, a shopping list, and an appreciation of good food, we can all have gourmet food on a budget.

One Response to Sausage and White Bean One Pot Stir-fry

  1. Gilda says:

    We’re so proud of you. This was just delicious. My husband doesn’t like spicy, but I do. I put a little Tabasco on mine, he had none. We were both happy!