Put a little olive oil and a pat of butter into a large pan. Let the butter completely melt before adding the cabbage, onion and bell pepper. Saute until the onion has become translucent, then reduce the heat and cover. Cook about 5 minutes and check that the cabbage is tender. Add the sausage and beans, Cover and cook about 10 minutes or until all is heated through.
Serve with a dollop or sour cream and a dusting of paprika. Enjoy!
Notes
If this is too mild for you, try topping it with hot sauce. You can substitute any sausage you like.
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