Email Me the Recipe
Sausage and White Bean One Pot Stir-fry
Servings (slide to adjust):
Calories per serving: 367kcal
If you purchase any of the products through these affiliate links, I get a few pennies that help keep The Good Plate open. I use these products myself and want you to be able to easily find them.
Ingredients
If you purchase ingredients through affiliate links noted *, I get a small commission for The Good Plate's pantry. These and other links are there for your convenience.
Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Put a little olive oil and a pat of butter into a large pan. Let the butter completely melt before adding the cabbage, onion and bell pepper. Saute until the onion has become translucent, then reduce the heat and cover. Cook about 5 minutes and check that the cabbage is tender. Add the sausage and beans, Cover and cook about 10 minutes or until all is heated through.
- Serve with a dollop or sour cream and a dusting of paprika. Enjoy!
Notes
If this is too mild for you, try topping it with hot sauce. You can substitute any sausage you like.
Nutrition
Serving: 1gCalories: 367kcalCarbohydrates: 31gProtein: 19gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 61mgSodium: 1031mgFiber: 7g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.