Course: Main Course
Lasagna with Bechamel and Sausage
The sauce is from Joe Dogs and the recipe has been tweaked to reduce fat and calories.
Air-Fried Tuna Steak Salad with Blood Orange Vinaigrette
Air-Fried tuna steak salad with a blood orange vinaigrette served with fresh garlic bread.
Smoked Brisket in the Instant Pot
Three different methods of cooking make a moist, flavorful and tender brisket.
Black Red Lentil Chili with Beef
Red chili made with black lentils instead of the usual bean suspects.
Sous Vide Asian Marinated Chicken Salad
Make this lovely salad with sous vide Asian marinated chicken. With just enough spice, this salad comes together easily for lunch or dinner.
Mediterranean Sous Vide Lamb Chops
These lovely loin lamb chops marinated in Mediterranean seasonings are a welcome change of pace.
Pork Loin With Apples and Cider in the Instant Pot
A reworking of a classic French recipe to make it quick and easy to make.
