Air Fryer Chicken Shawarma
This easy-to-prepare Chicken Shawarma done in the air fryer comes out moist and flavorful. Serve it with rice, lavash, and salad.
Course: Dinner
Shrimp and Pasta a la BlueFin Columbia South Carolina
Shrimp and Pasta a la Blue Fin of Columbia is a tasty recipe for shrimp, broccoli, and sun-dried tomatoes in a blue cheese cream sauce.
Skinny Veal Marsala
We made this Veal Marsala skinny by using an air fryer instead of cooking the veal in fat. If you don't want to use veal, feel free to use thinly sliced chicken breast.
Stuffed Jumbo Shells With Tomato Mornay
This comes from Sue Tice in the Penzey’s Spices Fan Club on Facebook
Goat Cheese and Sun-Dried Tomato Pizza
This might sound long and complicated, but it’s not. Also, I highly recommend powdered butter. It gives a lovely butter flavor to the crust but doesn’t affect viscosity like regular butter would – and it’s great on popcorn.
Cashew and Fennel Seed Crusted Pork Loin
Moist and flavorful pork loin with cashews, fennel, and garlic roasted in an air fryer
Lasagna with Bechamel and Sausage
The sauce is from Joe Dogs and the recipe has been tweaked to reduce fat and calories.
Smoked Brisket in the Instant Pot
Three different methods of cooking make a moist, flavorful and tender brisket.