Dinner Archives – Page 16 of 18 – The Good Plate

Szechuan Orange Pork Loin Roast

Szechuan Orange Pork Loin Roast

Szechuan Orange Pork Loin Roast is spicy, tender, and moist. It’s very easy to prepare and makes a great presentation. It will be the star of your Chinese-inspired meal.

Garlic parmesan crusted chicken

Nancy’s Garlic Parmesan Crusted Chicken with Fingerling Potatoes

This is just the simplest, best-tasting chicken. A former Pan Am stewardess gave me the recipe – you know it’s got to be good!

Mussels with Asparagus

Mussels with Asparagus

This goes nicely with a wedge salad or garlic bread

Hot Dogs Covered with Mashed Potatoes and Cheese

An easy supper that all kids like – from two to ninety-two

Chicken and Rice Paprika Inspired By Hieronymus Bosch

A good way to use up leftover chicken, sausage or what have you

Franks with Apples and Onions

Franks with Apples and Onions

This will serve 4 normal people or 2 very hungry people.

Ham Steak With Russian Red Eye Gravy

Ham Steak with Russian Red-Eye Gravy

Grilled Asian Orange Cornish Hens with Asian Vegetable Medley Salad

A simple Asian dish that can be made with ingredients you might already have in your house

Braised Oxtails

Braised OxTail Soup

Oxtails are great for the slow cooker or crockpot.

Barbecued Potato Chip Tuna Casserole

Comfort food you remember, but better.

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