Coconut Pineapple Upside Down Cake
Coconut gives the traditional pineapple upside-down cake extra flavor. Crushed pineapple in the batter gives great texture and pineapple flavor.
Gourmet Food on a Budget
Coconut gives the traditional pineapple upside-down cake extra flavor. Crushed pineapple in the batter gives great texture and pineapple flavor.
You don't have to wait for Valentine's Day – these are great any day
Want to know what to do with all those left over candy canes from Christmas? Why, make Peppermint Fudge, of course!
This is an amazing tart, pretty and sophisticated. Before you make this tart, put the figs in the tart pan to see exactly how many you need. You may need less, or more, depending on the size of the figs, and your tart pan.
These amounts are approximate. You will have to make adjustments depending on the brand of flour and humidity in your kitchen.
This was enough for a dozen wontons, and I still have apple stuffing left.