Course: Dessert

Applesauce Upside Down Cake with Red Hots
Applesauce Upside Down Cake with Red Hots
Charoset Tart

Charoset Tart

A new tradition for your holiday table, but good enough for any time.

German Chocolate Velvet Cake

This is the cake you have been dreaming about. It has the velvet texture of Red Velvet cake and deep chocolate flavor with a mocha frosting topped with toasted pecans and coconut.

Pumpkin Castle

Haunted Fortress Cake

Make this cake in a Fortress Bundt Pan with red coloring for a really spooky Halloween cake

Chocolate Praline Scones

These chocolate praline scones are a great treat for breakfast, warm right out of the oven with a cup of coffee or milk.

Our Favorite Cooking Quotes

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child

"A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard

"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier

"Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bordain

Copyright 2008 - 2025 - The Good Plate - Adrienne Boswell

Recipe cooking times, nutritional information, and servings are approximate and provided for convenience. However, the-good-plate.com is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions, cooking/baking abilities, or if the Moon isn't in the Seventh House or Jupiter isn't aligned with Mars. Thank you for your understanding and share your good food.

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