Course: Appetizer
Silk Road Chicken – Grilled Kabobs with Honey Balsamic Glaze
This is a little East meets West on your grill or stovetop cast iron grill.
White Pizza with Sausage and Sliced Garlic
Think out of the box and break barriers with this shallot infused alfredo sauce and sliced garlic sausage pizza.
Blue Cheese Stuffed Celery
This is my take on the famous Stuffed Celery at the venerated Musso and Frank in Hollywood, California, over 100 years old.
Seefood and Bows (Seafood and Farfalle)
You can actually add whatever seafood you like. I prefer shrimp and crab, but lobster would also be amazing in this.
Hackfleisch Salat (Meat Salad)
This meat salad is great for the summer, to take on a picnic, have it for lunch or dinner. You can add whatever you want, make it your own.
Pimento Cheese Spread
A great way to use up bits of cheese you have around, a classic spread. Pimento cheese sandwiches are a signature item at the professional golf Masters Tournament.
